Budget-Friendly Spicy Pap Bake
You don’t need many ingredients to make this cheesy-spicy, braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced Rhodes Chakalaka, Rhodes Whole Kernel Corn and loads of cheese.
Moenie met borsies sukkel as jy hierdie potjie maak nie - boudjies en dytjies het baie meer geur en hulle val van die been af in hierdie ryk souserige dis.
HOME DZINE RECIPES AND COOKING TIPS | Potjiekos
Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]
How to make Chicken Potjiekos - If I Could
What is potjiekos, you may wonder? Potjiekos is a traditional stew that is native to South Africa, usually made from a small cast-iron pot (a three-legged black pot). The name “potjiekos” is an Afrikaans word, which simply means small pot food. The one thing that makes this traditional stew so particularly unique is that it...
Braai 2 gekapte uie in bietjie olie. Voeg 1 t fyn knoffel en 1/2 t gemmerpoeier by. Roer 2 t medium kerriepoeier, 1 t garam masala, 1/2 t borriepoeier, 1/2 t cumin, 2 t fyn koljander en 2 kaneelstokkies by. Roer 1 kg skaapvleis [skenkel] by en roer tot alle stukkies vleis bedek is met sous in kast