Maklike skilferkorsdeeg | SARIE | Easy puff pastry

500 g ongesoute botter 500 g koekmeel 250 ml sodawater 15 ml brandewyn of suurlemoensap Sny botter in blokkies. Sif meel en voeg botter by. Voeg sodawater en brandewyn of suurlemoensap by. Maak aan tot ’n deeg.

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