Icings & Frostings

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3w
How To Make Creme Mousseline
Creme Mousseline Made From Scratch. Light, silky and sweet - Creme Mousseline makes a wonderful filling for pastries, desserts and treats.
How To Make Perfect French Buttercream (A Complete Guide)
I'm sharing how to make perfect French buttercream at home! - It is thick, rich, and silky-smooth. My go-to buttercream as a filling for macarons and frosting for many cakes and cupcakes!🧁 I'm guiding you on how to make it successful with detailed instructions and troubleshooting tips.
Vanilla Whipped Ganache Frosting
This is exactly the dreamy vanilla filling and frosting I use on my cakes instead of buttercream. Truth is that I actually don't love American Buttercream and this Vanilla Whipped Ganache Frosting is so unbelievably creamy, thick and smooth without any grittiness. It's also so easy to make with just 3 ingredients and it's not cloyingly sweet.
100% - The only frosting we'll eat in our house!
100% - The only frosting we'll eat in our house!
3 Ingredient Creamy & Smooth Chocolate Frosting (No Butter) - Baking Cherry
3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious! #recipe #frosting #filling #dessert #NoButter #3ingredient #easyrecipe