Cream of Crab Soup
Cream of Crab soup 1/4 c butter 1 med onion, coarsely chopped (1 cup) 1/3 c flour 4 c milk or half-and-half 1 T OLD BAY 1/2 t Parsley 1 lb lump crab 3 T sherry (optional) Melt butter in 3-qt saucepan on medium heat. Add onion; cook 5 min or until soft. Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly, gradually add milk. Bring just to boil.Stir in crabmeat. Reduce heat to low; simmer 20 min, stirring occasionally. Stir in sherry. Heat 1 to 2 min.
Irish Scallop Bisque
Luxurious flavors abound in this creamy Irish Scallop Bisque! It's perfect as an elegant starter course, or a light main course with bread and a salad... #glutenfreesoups #scallopbisque #seafoodbisque #seafoodsoups #scalloprecipes #soupcourse #globaleats #Irishscallopbisque #Seafood #scallops #scallopbisquerecipe
Easy Homemade Lobster Bisque - Spend With Pennies
Lobster Bisque is a delicious creamy soup with a simple lobster infused broth mixed with aromatics, cream and chunks of juicy lobster meat. #spendwithpennies #lobsterrecipe #lobsterbisque #easysouprecipe #lobstersoup #bisque #creamysoup
Restaurant-Quality Lobster Bisque Recipe | Yummly
Restaurant-quality Lobster Bisque With Lobster Tail, Unsalted Butter, Shallot, Celery Stalk, Garlic Cloves, White Wine, Tomato Paste, Chicken Stock, Fresh Thyme, Fresh Tarragon, Bay Leaf, Sea Salt, Butter, Bacon Fat, Flour, Heavy Cream, Crackers, Cayenne Pepper