These light, golden-brown Broccoli Fritters make a delicious vegetarian dinner or lunch — and kids love them, too! Ready in less than 30 minutes.
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How to make your own delicious Cape Malay samoosas.
This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food
Nothing says traditionally South African more than a 3 legged pot on the coals.
Amarula diehoek yskas tert
These basic scones have only butter, flour, sugar, salt and milk. Baked until golden, they are best served with butter and jam. Top with anything you're keen on.
Tuck into this creamy chicken potjie, packed with flavour.