African Beef Stew Recipe
When you are craving comfort food, this slow cooked African Beef Stew is just the perfect hearty, cozy dinner to make. Using healthy ingredients such as garlic, ginger, tomatoes, cabbage, carrots and the two basics stew beef and potatoes makes this African beef stew most satisfying. For the flavour, African spices such as curry powder, paprika, cinnamon and black pepper give this African beef stew tremendous flavour. For creaminess, this African beef recipe is made with coconut milk making…
Classic Rosemary Olive Oil Bread
This classic rosemary olive oil bread recipe yields a very soft bread on the inside with a golden crunchy crust. Incredibly easy to make too.
Fired up and Cooking Amarula Malva Pudding on RSG - My Easy Cooking
Malva pudding must be South Africa’s most favorite dessert. Actually a winter dessert, but any full-blooded South African, will eat Malva Pudding year in and year out.Another typically south African activity is camping and today my guest blogger on RSG, Linda Roets from Fired-up Cooking shares one of her favorite camp-out desserts with us. Malva […]
Sri Lankan crab curry
A luxurious dish to share with good friends; it's messy but fun to eat. Serve with basmati rice, pickles, poppadoms and napkins. Sri Lankan curries often have a masala (spice mix) added at the end of cooking. This curry is moderately hot, so if you're not a fan of heat, deseed the chilli before chopping.
Taste of Africa - Recipes
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!
Oxtail Soup with Beetroot, Yoghurt and Gremolata | Ina Paarman
A robust meaty 'meal-in-one' soup, it is full of the goodness of winter's choicest vegetables. Prepare in two stages. Do the meat the day before, leave to cool, remove the fat from the soup and the add the beetroot for the final cook.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food
Porter oxtail potjie with braaied spuds - Yuppiechef Magazine
This hearty potjie is one of our favourites, and not just because it’s made with beer. It’s rich, robust and it’ll have you wishing winter was all year long.