The King of Napoleons _ The cake layers were crispy, with a slight crunch at every bite. Next, a comment I just have to share with you. “Love this recipe. It’s even better than the Napoleon cakes I tried in Paris!
Works and is yumo. yogurt mixed with one tin condensed milk. Crush packet of biscuits and pour crumbs in a microwave proof container. I used glass. Pour the yogurt mixture on top of crumbs. Microwave for 5 min.