I found a wonderful pickled jalapeño recipe from David Lebovitz. This recipe makes amazing Mexican-style pickled jalapeños and carrots - per eating right out of the jar or any other way you can figure out to get them into your mouth.
Check out my guest post on Thank Your Body – A Recipe for Peach Kombucha. You can also check out my other kombucha recipes: Strawberry kombucha Apricot kombucha Or learn how to make kombucha and kombucha popsicles here. What is your favorite kombucha flavor? The following two tabs change content below.BioLatest Posts Sylvie McCracken Sylvie(...)