Justin Bonello's braaied beef wellington
Here's another lip smacker of a recipe from Justin Bonello, freshly pressed from the Land of Thirst. Try his take on the beef wellington.
Bak en Brou: Lekker Maklike Resepte
Maklike Frikkadelle Ek het hierdie resep by 'n kollega gekry. Lekkerste frikkadelle wat ek nog ge-eet het. Bestanddele: 1kg Maalvleis 1 koppie oats 2 tamaties, geskil en fyn gesny 1 ui gerasper 2 eetlepels tamatiesous 2 eetlepel...
South African Recipes
Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin.
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The best Gatsby in Cape Town according to locals
The gatsby is one of Cape Town’s most iconic dishes, so we asked our readers on social media where to find the best signature sandwich in the city. The results are in.
Gourmet Boerewors Braai Pie
South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.
Braai Broodjies or BBQ toasted sandwiches another South African delight for the holiday season
A lot of people ask me what i like to eat with my braai or BBQ well that's simple a toasted Sammie but not any old toasted Sammie its a special one. It just seems that hot coals give this toasted baby a whole new pizazz At the end of doing all your meat there is always just enough heat left in the coals for these crunchy yummy little gems Ingredients: •6 slices bread (white or brown) •Approximately 3 tablespoons softened butter to spread over the bread •1 onion, raw and finely sliced or 2 to…