This chocolate Easter bark is quick and easy to make. It’s a delicious and pretty dessert for the holiday. Just melt chocolate then add pretzel sticks, sprinkles, chocolate Easter eggs, and hard pastel candy. Let it cool before piping white chocolate on top using a Ziploc® bag. Chill for twenty minutes, then break into pieces you can serve to family and friends at an Easter picnic or egg hunt. It’s a great homemade addition to an Easter basket or springtime party favor bag.
This recipe is by far The BEST Zucchini Bread Recipe I have EVER had. It is Awesome and should be the only recipe you ever use. A hint of cinnamon and the most amazing texture. ~ http://reallifedinner.com