Sprinkle fresh pomegranate seeds atop this delightful dessert to add an extra-sweet pop. Not only are these shooters tasty, they look so good that even your mother-in-law will have no choice but to praise them the next time she joins you for dinner. Get the recipe at gracessweetlife.com. - Redbook.com
1 bag (10 ounces) frozen raspberries, thawed 1/4 cup granulated sugar Coarse salt 2 1/2 cups cold heavy cream 1/3 cup confectioners' sugar 4 teaspoons fresh lemon juice Beat cream and confectioners' sugar, then beat in lemon juice. Puree and strain raspberries, sugar, and salt. Swirl raspberries through cream.