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Een hap hiervan en ek is terug in die skoolkoshuis se eetsaal op ’n koue wintersdag...

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One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

The Impossible Pie - An Old South African recipe - just put all ingred. in food processor - pour into pie plate and bake - forms 3 layers - crust, custard, and coconut topping (old southern desserts) South African Dishes, South African Recipes, South African Desserts, Sweet Pie, Sweet Tarts, Baking Recipes, Cake Recipes, Dessert Recipes, Oven Recipes

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The Impossible Pie - An Old South African recipe.....

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…

kop melk ½ kop sago (hoef nie vooraf te week nie) 3 eetl botter 2 eiers geskei ⅓ kop suiker 2 ml vanielje geursel knypie sout appelkooskonfyt kaneel Giet die melk, sago en botter in bak en 10 minute oop by krag (roer gereeld) en daarna 5 min & Sago Pudding Recipe, Malva Pudding, Pudding Recipes, South African Desserts, South African Dishes, South African Recipes, Microwave Recipes, Baking Recipes, Dessert Recipes

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EENVOUDIGE SAGO POEDING (MIKROGOLF)

2 kop melk ½ kop sago (hoef nie vooraf te week nie) 3 eetl botter 2 eiers geskei ⅓ kop suiker 2 ml vanielje geursel knypie sout appelkooskonfyt kaneel Giet die melk, sago en botter in bak en 10 min…

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The Impossible Pie - An Old South African recipe.....

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…