More ideas from Chloe
Moroccan Carrot Red Lentil Soup

Moroccan Carrot Red Lentil Soup by acedarspoon: packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. - Anything Moroccan has to be delish!

Moroccan Carrot Red Lentil Soup

Moroccan Carrot Red Lentil Soup by acedarspoon: packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. - Anything Moroccan has to be delish!

spicy vegan chickpea stew.

spicy vegan chickpea stew -- I added zucchini and used some vegetable broth for some extra flavor. Next time I might go easy on the tomatoes, but this is a solid vegetable soup to add to the rotation. The cashew cheese mentioned in there is GREAT.

Chicken Tagine

Moroccan Recipe: Chicken Tagine with Apricots, Almonds & Chickpeas. Recipes from The Kitchn Note: A couple of Moroccan commenters add that couscous with a tagine is not traditional for Morocco. There they eat the tagine with bread and use their fingers.