Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Malva Pudding Cupcakes with Amarula Mascarpone Icing
When I saw a recipe for Malva pudding in the Taste Magazine, I was reminded of the delicious-ness of that dish. It is a perfect, sweet and sticky winter comfort food. But I had no excuse to make a pudding (ja, I know - do you really need an excuse to make pudding?!) and lots of reasons to make cupcakes. So hey presto! the idea for Malva Pudding Cupcakes was born. Well, actually I thought I was being very clever and original, but apparently not - according to Google. However, I did also come…
Grandma's Malva Pudding Recipe
Full of rich, creamy flavours, it’s no wonder Malva Pudding is a South African favourite! This recipe is sure to leave you with a sweet taste in your mouth.
Crockpot Oxtails, Rich and Flavorful | Healthy Recipes Blog
Rich and flavorful crockpot oxtails are wonderful on a bed of mashed cauliflower for the perfect comfort food meal!
Ouma Estelle se Hotelpoeding
Vryheid, Gelykheid en Boendoekos Hierdie resep kom van my assistent Cara se ouma Estelle Rademeyer, wat dit om en by in 1964 in ’n vrouetydskrif gekry het. Die poeding het nie ’n naamgehad nie, maar volgens die berig is dit gereeld vir gaste in ’n hotel op Queenstown voorgesit. Só het die naam hotelpoeding ontstaan.
Best Sweet Potatoes Ever
Best Sweet Potatoes Ever just like gran used to make ! Candied Sweet Potatoes are one of the best side dishes ever with a light cinnamon flavor.
Shin and Oxtail Beef Potjie | Ina Paarman
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.