Taiwanese rice wine chicken soup: ginger, chicken, rice wine (or Japanese sake), sesame oil. Pan-fry sliced ginger with sesame oil (use generously) until the ginger turns golden, add chicken slices and pan-fry until the chicken is cooked, add rice wine as much as you want the soup to be, let it boil a bit and voila!

Taiwanese rice wine chicken soup: ginger, chicken, rice wine (or Japanese sake), sesame oil. Pan-fry sliced ginger with sesame oil (use generously) until the ginger turns golden, add chicken slices and pan-fry until the chicken is cooked, add rice wine as much as you want the soup to be, let it boil a bit and voila!

Japanese ramen

Japanese ramen

Rose mini apple pie: Christine's HK style egg tart base. Apple and cinemon filling: apple cube 1cm^2, sugar, cinemon mix. Apple rose from Pinterest, apple slices cooked in syrup until soft enough to roll. Oven 190C 30 min

Rose mini apple pie: Christine's HK style egg tart base. Apple and cinemon filling: apple cube 1cm^2, sugar, cinemon mix. Apple rose from Pinterest, apple slices cooked in syrup until soft enough to roll. Oven 190C 30 min

Ham & cheese pie granny's recipe: mozzarella, Parmesan, pravola, ham, 2-3 eggs.

Ham & cheese pie granny's recipe: mozzarella, Parmesan, pravola, ham, 2-3 eggs.

Apple pie: Apple, cinemon, butter, sugar, flour for the filling, pie crust from supermarket.

Apple pie: Apple, cinemon, butter, sugar, flour for the filling, pie crust from supermarket.

Saltimbocca alla romana: pork slices, ham, salvia (herb). Put dry salvia between the pork and ham, pan fry with olive oil with the ham side down, add a little white wine.

Put dry salvia between the pork and ham, pan fry with olive oil with the ham side down, add a little white wine.

Fish in Mediterranean sauce: garlic, tomato, fish.

Fish in Mediterranean sauce: garlic, tomato, fish.

Salad of the day: green, (cherry) tomato, spring onion, carrot, caper.

Salad of the day: green, (cherry) tomato, spring onion, carrot, caper.

Fish steak served with cherry tomatoes: pan-fry fish steak and cherry tomatoes with olive oil, add pepper and salt and serve with sliced bread.

Fish steak served with cherry tomatoes: pan-fry fish steak and cherry tomatoes with olive oil, add pepper and salt and serve with sliced bread.

New Zealand salad: mix crab sticks with avocado, add olive oil and salt, serve with bread.

New Zealand salad: mix crab sticks with avocado, add olive oil and salt, serve with bread.

Japanese egg roll served with radish paste

Japanese egg roll served with radish paste

Miso chicken and soup served with radish paste: grind radish and filter water out, let it rest for at least 1 hour to get rid of the spicy flavor. Keep the liquid while filtering radish, and use it to make miso soup. Prepare miso chicken and serve with radish paste.

Miso chicken and soup served with radish paste: grind radish and filter water out, let it rest for at least 1 hour to get rid of the spicy flavor. Keep the liquid while filtering radish, and use it to make miso soup. Prepare miso chicken and serve with radish paste.

Spaghetti al pesto: spaghetti with pesto served with flakes of Parmesan.

Spaghetti al pesto: spaghetti with pesto served with flakes of Parmesan.

Asparagus omelette: asparagus, onion, parmesan, eggs. Boil asparagus, Fry onion, add boiled asparagus to fry, cool it down and mix with eggs, pan fry and serve.

Asparagus omelette: asparagus, onion, parmesan, eggs. Boil asparagus, Fry onion, add boiled asparagus to fry, cool it down and mix with eggs, pan fry and serve.

Miso chicken: Japanese miso, chicken, sesame oil, spring onion. Cut chicken in pieces, mix with miso, sesame oil (if miso is too dense, add some water), let the chicken in the sauce for 10-15 min. Pan-fry the chicken, lastly add sliced spring onion and pan-fry 1 min before ready.

Miso chicken: Japanese miso, chicken, sesame oil, spring onion. Cut chicken in pieces, mix with miso, sesame oil (if miso is too dense, add some water), let the chicken in the sauce for 10-15 min. Pan-fry the chicken, lastly add sliced spring onion and pan-fry 1 min before ready.

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