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Vanilla Cupcakes
These homemade funfetti cupcakes are fluffy, moist, and packed full of sprinkles. Top this funfetti cupcake recipe with vanilla frosting for a sweet treat! 1/2 cup butter, room temperature 1/2 cup oil 1 1/2 cups sugar 4 eggs, room temperature 2 tablespoons vanilla extract 3 cups cake flour 1 teaspoon salt 2 1/2 teaspoons baking powder 1 1/3 cups buttermilk 1/3 cup rainbow sprinkles For The Frosting 1 cup unsalted butter, room temperature 1.5 pounds powdered sugar 1 tablespoon vanilla extract 1/2 teaspoon salt 4 tablespoons whole milk
Sarah Fennel | Broma Bakery
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https://suncorefoods.com/blogs/recipes/dipped-velvet-red-beet-fortune-cookies
Suncore Foods
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🌸🌺 #cchercharm #janiesbakebychercharm Credits:@cchercharm
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How to make Mini cloud cake using pastry molds by Dinara Kasko | Video class & recipe
Cloud individual cake by Chef Dinara Kasko is tender, simple, delicious and understandable, at that, it is unusual due to its shape. The Mini Cloud cake is easy to make, so even pastry beginners can start with it. Step by step, following the guidance of the chef, you will prepare berry confit, Dacquoise sponge flavored with fruit tea and mousse, and then assemble these textures into perfect Mini Cloud cakes.
