Recipe | Beef & Wine Pot Pie ~ Similar to tying on a sassy French apron, this yummy beef and red wine stew is dressed up in an enticing disguise. Covered over with flaky puff pastry, your slow-simmered Beef Bourguignon is now ready for Sunday dinner! ... #comfort food #St. Patrick's Day
~ 1 (8-oz.) pkg. cream cheese, softened...1/2 lb. bacon, chopped...1 t. ranch seasoning (or to taste)...1 sheet puff pastry (half a package), thawed...3/4 c. cheddar cheese...shredded green onions to garnish
Straightforward and wonderfully homey, this chicken pot pie recipe is a classic that you'll keep coming back to. It starts with a thick and bubbly base made with shredded, roasted chicken; chopped red bell pepper; shallots; milk and cream. In goes some dry white wine, peas, carrots and potatoes; then you cover the mixture with puff pastry and bake. Simple and satisfying, this one never disappoints.