More ideas from rob
A block of chocolate becomes an oven treat that melts in your mouth – and it only takes a few minutes to make!

A somewhat different braid.

Traditional Portuguese Piri Piri Sauce for Chicken and Seafood

Traditional Portuguese Piri Piri Sauce for Chicken and Seafood 4 tablespoons lemon juice 5 tablespoons olive oil cup vinegar 1 tablespoon cayenne pepper 1 tablespoon garlic, minced 1 tablespoon paprika 1 teaspoon salt 1 tablespoon chili flake

The secret to perfect juicy chicken and turkey is simple - Brine them before cooking! This is the secret that chefs never tell you abou...

The secret to perfect juicy chicken and turkey is simple - Brine them before cooking! This is the secret that chefs never tell you about.try brining your thanksgiving turkey in a large bucket

Smoked trout - don't leave in brine longer than recommended. Then 2 hours in smoker and 25 min in 300° oven.

Smoked trout - don't leave in brine longer than recommended. Then 2 hours in smoker and 25 min in oven.

Pickle Brined Fried Chicken – it may sound odd, but this brine brings a ton of flavor to the party, with a slight tangy flavor that is very similar to the Chick-fil-a chicken! Step-by-step photo recipe tutorial.

Pickle Brined Fried Chicken – it may sound odd, but this brine brings a ton of flavor to the party, with a slight tangy flavor that is very similar to the Chick-fil-a chicken!

Greg's "secret" brine recipe for the juiciest smoked turkey (this brine is also excellent for roast turkey): http://carolinasaucecompany.blogspot.com/2013/11/gregs-secret-turkey-brine-recipe.html

Greg's "secret" brine recipe for the juiciest smoked turkey (this brine is also excellent for roast turkey)

My smoking times and temperatures chart shows you the general smoking times for chicken, turkey, ribs, brisket pulled pork and many other smoked meats.

Smoking times and temperatures chart shows you the general smoking times for chicken, turkey, ribs, brisket pulled pork and many other smoked meats. Every smoker is different.

Cure and smoke your own bacon. Other meats than traditional pork can be used as well. Beef Bacon is Awesome.

Cure and smoke your own bacon. Other meats than traditional pork can be used as well. THIS is my fav piece of meat to cook with yumo! I usually buy this from farmers market, but making your own sounds just as delectable.