Traditional Portuguese Piri Piri Sauce for Chicken and Seafood 4 tablespoons lemon juice 5 tablespoons olive oil cup vinegar 1 tablespoon cayenne pepper 1 tablespoon garlic, minced 1 tablespoon paprika 1 teaspoon salt 1 tablespoon chili flake
Cure and smoke your own bacon. Other meats than traditional pork can be used as well. THIS is my fav piece of meat to cook with yumo! I usually buy this from farmers market, but making your own sounds just as delectable.