Cocktail Recipes

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Drink of the Week: Heart of Glass ✨️

Black Garlic is trending on menus, and while it’s usually associated with savory dishes, there have been some incredibly creative applications recently that make fermented garlic the focal point instead of an added bonus. The ingredient adds a unique depth of flavor and can be seen on all sections of menus, including cocktails. Check out the recipe for the Heart of Glass cocktail from Kwei Fei in Charleston, South Carolina.

a tall glass filled with yellow liquid and colorful toppings on the rim, sitting on a black surface

Drink of the Week: Angel Eyes ✨️🩷

inside Proper Eats Food Hall at ARIA Resort and Casino in Las Vegas is Easy’s Cocktail Lounge, a sultry new speakeasy with a beautifully crafted cocktail menu. Easy’s signature cocktail, Angel Eyes, is Botanist gin-based and made with cantaloupe juice, orgeat, lemon and prosecco served in a flute glass with a rose sugar rim. Ingredients: • 1/2 oz. Lemon juice • 1/2 oz. Orgeat syrup • 1 oz. Cantaloupe juice • 1 oz. Gin Preparation: • Combine all ingredients into a tin with ice and shake. Double strain into a flute with rose sugar rim. Top off with Prosecco. Garnish with an edible rosé petal.

a bottle of old smoky whiskey next to a glass filled with orange juice and cherry tomatoes

Mango Habanero Margarita

Habanero Margarita

Margarita Ingredients

Whiskey Recipes

Margarita On The Rocks

Margarita Mix

Habanero Peppers

Whiskey Cocktails

Ole Smoky Mango Habanero Margarita

Put a little sizzle with your sweetness with our Drink of the Week—the Mango Habanero Margarita made with Ole Smoky Mango Habanero Whiskey 🥭🔥

a glass filled with liquid and topped with two strawberries

Peppermint Hot Chocolate

Japanese Whisky

Chocolate Liquor

The Pale’s Soirée Spritz

Ingredients: 3 oz The Pale rosé wine 4 medium raspberries 1/2 oz lime juice 1/2 oz simple syrup (1:1) Mint leaves Preparation: Combine ingredients in a shaker. Add ice and shake, serve double strained into a wine glass with ice. Garnish with 2 raspberries on a pick and mint leaf.

a drink sitting on top of a wooden table next to a potted green plant

Game. Set. Matcha.

Ingredients: -2 oz Silk’s Gin -1/2 oz Giffard Creme de Cacao -1 Egg White -3/4 oz Lime Juice -3/4 oz Matcha Syrup* -5 Mint Leaves *Matcha Syrup: Mix 2 Tbsp. matcha powder with 1 cup sugar and 1 cup hot water. Heat water, over medium heat dissolve sugar and matcha, stir well. Pour syrup into container and let cool.

Broken Club

Ingredients: 2 oz. Broken Shed Vodka 1 oz. kiwi puree-infused syrup 1 oz. fresh lemon juice 1 egg white Preparation: Dry shake all the ingredients, then shake again with ice. Double strain into a coupe. Garnish with grated salt-cured egg yolk.

a green drink sitting on top of a wooden table

Pacific Rim Cocktail Created by: Morgan Elzey

Ingredients: -1 1/2 oz coconut infused Wheatley vodka -1 oz Thai basil and ginger simple syrup -3/4 oz oat milk -1/2 oz aquafaba -1/4 oz lime juice -1/4 oz lemon juice -1 bar spoonful of matcha powder Preparation: Add all ingredients to a shaker and shake with ice. Strain into toasted coconut rimmed Collins glass and fill with ice.

a glass filled with liquid sitting on top of a wooden table

Crafting and cranking out unique cocktails at Helen, bar in Birmingham, Alabama

Bella Donna Ingredients: -½ oz Helencello* -1 oz Haku Japanese Vodka Click the link for the full recipe!

two glasses filled with yellow liquid sitting on top of a table next to silver and white decorations

Vegan Beverages

Mixology 101

Yummy Cocktails

Champagne Recipes Cocktails

3 Must Mix Tropical Riffs on Classic Cocktails

Mimosa Lopez Ingredients: -2 oz. Coco Lopez Cream of Coconut -3 oz. champagne Preparation: Mix until smooth. Serve over ice.

a close up of a drink on a table with ice and garnishes

Finalists of Novo Fogo Cachaça Bar Strength Challenge

Everything With Purpose Ingredients: -2 oz Novo Fogo Bar Strength Silver Cachaca -2 oz Acid Adjusted and Fortified Spiced Pineapple, Clementine, and Chamomile Honey Cordial* -Lime Stuice** -2 dashes Bittermen’s Elemakule Tiki

a pink drink with a lime slice on the rim

El Diablo

Ingredients: -1 1/2 oz. reposado tequila -1/2 oz. crème de cassis -1/2 oz. lime juice -4 oz. ginger beer (to top) -1 lime wedge (for garnish) Preparation: Add ingredients to a shaker filled with ice, shake, strain into a Collins glass filled with ice. Top with ginger beer. Garnish with lime wedge.

a glass filled with liquid sitting on top of a white table next to the ocean

Maui Gold Fashioned

Ingredients: -1 3/4 oz Bourbon -1/2 oz Averna Amaro -2 bar spoons Maui Gold Pineapple Demerara Syrup* -2 dashes Angostura and Xocolatl Mole Bitters Preparation: Combine all ingredients and stir in a mixing glass. Strain over a large ice cube. Garnish with an expressed lemon peel and dehydrated pineapple. *Maui Gold Pineapple Demerara Syrup: Juice and strain a fresh pineapple. Combine equal parts of pineapple juice to raw Demerara sugar. Dissolve over heat.

a drink in a plastic bag sitting on top of a wooden table next to lemons and blackberries

Improper Bramble

Ingredients: -2 parts Brockmans Gin -Splash of Raspberry eau de vie -1 part Fresh lemon juice -½ part Black currant leaf syrup Preparation: Combine ingredients in a shaker with ice. Shake vigorously and strain into a rocks glass. Garnish with a slice of lemon and fresh raspberries.

a green drink with lemon and purple flowers

Be A Lot Cooler If You Did

Ingredients: -1 1/2 oz Tattersall Aquavit -1/2 oz Skinos Mastiha Spirit -1 oz Cucumber Syrup -3/4 oz Fresh Lemon Juice -1/2 oz Dill-Infused White Tea -Cucumber slices, fresh dill, lemon (for garnish) Preparation: Combine all ingredients in a Collins glass, give it a light shake, strain over a large cube.

Cognac Day

D’USSÉ Paradise Gem⁠ 🇫🇷⁠ ⁠ Ingredients:⁠ -1 oz. D’USSÉ VSOP Cognac⁠ -1 oz. Marigold Syrup*⁠ -3/4 oz. Sauvignon Blanc⁠ -1 Coffee Bean⁠ ⁠ Preparation: Muddle coffee bean in a mixing glass. Add D’USSÉ, marigold syrup and Sauvignon Blanc and fill with ice. Stir and double strain into a frosted coupe glass.