The Best Trippa in New York, Plus My Own Favorite Recipe
Trippa alla Romana at Il Posto Accanto. Recipe: Tripe with Rosemary and Cacio di Roma I love tripe Italian-style, with wine, tomatoes, herbs, and a topping of pecorino cheese. I love the taste of t…
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Trippa alle Verdure (Stewed Tripe with Vegetables)
This earthy, intensely savory recipe came to us from Natale Rusconi, a longtime rival of Harry's Bar heir Arrigo Cipriani.
This Callos Recipe is also known as ox tripe stew. This is a Filipino-Spanish dish made from ox tripe and veal shanks (ox feet). The tripe and shanks are boiled and simmered until the texture becomes extra tender; this makes eating this dish pleasurable.
Trippa con patate (Tripe and potatoes)
Tripe is one of the most misunderstood parts of the cow. Although classified as an organ meat—part of the famous quinto quarto as the Romans
Menudo (Tripe Stew) - Hispanic Kitchen
Making menudo can be a little intimidating at first. The key is finding fresh ingredients, and for many years I could not find tripe in my area. Tripe, for those unfamiliar with this kind of offal, is the stomach lining of ruminant animals, beef tripe being the most common here. I live in a small town... View Article
Make Callos Madrilenos, a Traditional Madrid-Style Tripe Recipe
Beef tripe, callos in Spanish, is a traditional, hearty dish in Madrid that has been served in taverns and family dining tables for centuries.