Top 10 curry recipes

You buy madras curry sauce from Target. (it comes in a green box and includes rice) I used two boxes. Brown 3 chicken breasts and one onion ½ jar of medium salsa Peel and dice 3 large potatoes and put everything together in a crock pot.

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Cape Malay chicken curry with yellow rice

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. (I bet goat would also be fabulous in this.

Homemade phyllo dough recipe

Make Your Own Phyllo Dough & Baklava…Traditional & Less So: June 2011 Daring Bakers Challenge

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday)  :)

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :) not sure if I can indulge while pregnant but I love me some woolies delight

Minced Lamb Filling for Samosas, Spring Rolls, Sandwiches etc – recipe @ FatimaCooks.net

Keema Filling for Samosas, Spring Rolls, Parathas etc

Ramadan Recipe: Keema/Minced Lamb Filling for Samosas, Spring Rolls, Parathas etc - Fatima Cooks

South African Bobotie - sweet-and-spicy curried meat casserole of Cape Malay cuisine

This traditional South African dish has a Cape Malay heritage. It's like the British shepherd's pie, but the minced meat is curried - and the topping is frothy egg mixture instead of mashed potatoes.

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.


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South Africa has some delicious curry recipes to offer, here is one.

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South African Lamb Curry - skip the sugar and sub olive oil for veggie oil for a Primal dish. Skip the yogurt to make it Paleo and compliant!

Cape Malay Koeksisters ~ Sticky, syrupy sweet treat - not to be missed ! #SouthAfrican #KoeksisterRecipe

Cape Malay Koeksisters

Cape Malay Koeksisters ~ Sticky, syrupy sweet treat - not to be missed !

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

ShareTweet+ 1Mail No self respecting South African Cookathon would be complete without Bobotie, the famous sweet-and-spicy curried meat casserole of Cape Malay cuisine. Brought…

Enkosi Cookathon: Bobotie

South African Bobotie - sweet-and-spicy curried meat casserole of Cape Malay cuisine

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