Ek dink ons moet deegies reg he en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :)

Roosterkoek - a South African braai essential

Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.

A 'sosatie' is a kind of South African kebab – but it is quite distinct from a Turkish kebab or a Portuguese/Brazilian espetada, particularly for two reasons:  the meat is marinaded in a sweet Cape Malay curry sauce before cooking; and the meat on the skewer is interspersed with vegetables and fruit.  - See more at: http://www.cooksister.com/2010/09/lamb-sosaties-revisited.html#sthash.m7N2vGVl.dpuf

Lamb sosaties revisited - and a BBQ event

SWEETCORN BAKE I love this recipe, and I end up making it a lot to go with a braai (barbeque).  Really fabulous and different to the normal braai side dishes

SWEETCORN BAKE One Pinner said: I love this recipe, and I end up making it a lot to go with a braai (barbeque). Really fabulous and different to the normal braai side dishes

Paptert (Type of Polenta dish served traditionally with a barbeque in certain regions of SA)

Paptert:Make sure you have an authentic South African side on Braai Day with this moreish mielie pap tart recipe.

Yum! A Don Pedro Cocktail is a great drink for the holidays. Watch Rhona from The Taste Academy shows you how: http://www.youtube.com/watch?v=iHxQ9m6ePP4=share=UUlRL0Rhx441IK6iPSOTQg0w

South African Don (Dom) Pedro

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