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Classic, basic african style meat relish and pap | African Style Cuisine

The pap is maize meal porridge, which is usually thick enough to eat with your fingers. It is called Pap in South Africa but goes by different names in different countries (e.g. Sadza in Zimbabwe and Nshima in Zambia). Pap is eaten with everything but most usually with some form of meat.


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Shepperd Botya

Island kulinarisch | Island 2012