Classic, basic african style meat relish and pap | African Style Cuisine

Classic, basic african style meat relish and pap | African Style Cuisine

The pap is maize meal porridge, which is usually thick enough to eat with your fingers. It is called Pap in South Africa but goes by different names in different countries (e.g. Sadza in Zimbabwe and Nshima in Zambia). Pap is eaten with everything but most usually with some form of meat.

The pap is maize meal porridge, which is usually thick enough to eat with your fingers. It is called Pap in South Africa but goes by different names in different countries (e.g. Sadza in Zimbabwe and Nshima in Zambia). Pap is eaten with everything but most usually with some form of meat.

Svið: smoked and cooked sheep´s head with servings. icelandic delicacy

Svið: smoked and cooked sheep´s head with servings. icelandic delicacy

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