Curry Chicken Patties 4 boneless, skinless chicken thighs 1 onion, chopped 5 sprigs thyme 2 cloves garlic, crushed 3 scallion finely chopped 1 chicken bouillon 2 tbsp canola oil 2 tbsp curry powder 1 tbsp flour 1 cup chicken stock 3 tbsp mango chutney 1 egg yolk, for basting pastry Makes 20 pastries Preheat oven to 350 degrees