braai

The humble 'braaibroodjie' is such an underrated treat!

Filled with boerewors, Rhodes Braai Relish and gooey cheese, this delicious and filling braai side dish is one for the meat lovers.

Here's another lip smacker of a recipe from Justin Bonello, freshly pressed from the Land of Thirst. Try his take on the beef wellington.

1. Light the fire. You need fewer coals than when braaing steak, but you’ll need a steady supply of coals

To make the filling, place the blue cheese, cream cheese, figs and chives into a mixing bowl and stir well

1. Butter each slice of bread on one side (the buttered sides will be on the outside of the braaibroodjies).2.

‘Here I have taken a traditional Shona dish and modernised it. Still leaving the flavour and nutritional value. Think of it as new-school pap and relish.’ – Chef Cola

Sausage roll meets boerie roll in the ultimate local-is-lekker snack!

Super lekker and so easy to make.

This is an upgraded version of an old-fashioned mushroom pie. You can play around with any cheese as long as you use mozzarella as the main cheese. This pie can also be served as a snack with a glass of ruby cabernet. A wonderfully versatile and delilicious pie to try.

Start by par cooking the potatoes in a large pot of salted boiling water. The trick is not to cook

How to easily cook gumbo and cornbread in an Instant Pot.

How to easily cook gumbo and cornbread in an Instant Pot.

Corn is always a winner on the braai. By simply adding a bit of curry butter and some bacon, this humble veggie is turned into a gourmet treat.

A tasty curry that's simple to prepare. Delicious!

1. Heat the oil in your potjie on the fire and fry the onion until translucent.2. Now add the garlic,