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The humble 'braaibroodjie' is such an underrated treat!
Gourmet Boerewors Braai Pie
Filled with boerewors, Rhodes Braai Relish and gooey cheese, this delicious and filling braai side dish is one for the meat lovers.
Justin Bonello's braaied beef wellington
Here's another lip smacker of a recipe from Justin Bonello, freshly pressed from the Land of Thirst. Try his take on the beef wellington.
Jan Braai’s malva pudding
1. Light the fire. You need fewer coals than when braaing steak, but you’ll need a steady supply of coals
Braaied bacon, blue cheese and fig chilli poppers
To make the filling, place the blue cheese, cream cheese, figs and chives into a mixing bowl and stir well
Jan Braai’s 3-cheese braaibroodjie
1. Butter each slice of bread on one side (the buttered sides will be on the outside of the braaibroodjies).2.
COOK: Chef Cola’s signature vegan sadza nuggets
‘Here I have taken a traditional Shona dish and modernised it. Still leaving the flavour and nutritional value. Think of it as new-school pap and relish.’ – Chef Cola
Boerewors rolls with a twist
Sausage roll meets boerie roll in the ultimate local-is-lekker snack!
Boerewors braai pie
Super lekker and so easy to make.
3-cheese mushroom pie
This is an upgraded version of an old-fashioned mushroom pie. You can play around with any cheese as long as you use mozzarella as the main cheese. This pie can also be served as a snack with a glass of ruby cabernet. A wonderfully versatile and delilicious pie to try.
Biltong and braaied potato salad
Start by par cooking the potatoes in a large pot of salted boiling water. The trick is not to cook
Instant Pot Challenge: Carla Hall's recipe for gumbo and cornbread
How to easily cook gumbo and cornbread in an Instant Pot.
Instant Pot Challenge: Carla Hall's recipe for gumbo and cornbread
How to easily cook gumbo and cornbread in an Instant Pot.
Bacon-wrapped corn on the cob with curry butter
Corn is always a winner on the braai. By simply adding a bit of curry butter and some bacon, this humble veggie is turned into a gourmet treat.
Lamb curry on the braai
A tasty curry that's simple to prepare. Delicious!
Jan Braai’s vegetarian curry
1. Heat the oil in your potjie on the fire and fry the onion until translucent.2. Now add the garlic,