theresa Rattray

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theresa Rattray
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Frech peach gin and tonics

Frech peach gin and tonicsingredients: rice peach, sliced 2 ounces gin (I used Tanqueray) 4 ounces tonic water (Fever Tree is my fave!) 1 ounce freshly squeeze lime juice crushed ice rosemary sprigs for garnish lime wedges for garnish

Parmesan Garlic Oven Roasted Chickpeas for #SundaySupper

Parmesan Garlic Oven Roasted Chickpeas ~ Ingredients 1 can oz) chickpeas, rinsed and drained 2 tablespoons olive oil 1 tablespoon grated parmesan cheese 1 teaspoon garlic salt teaspoon black pepper ~ for mins