cakes by chef shen

cakes n desserts
833 Pins
·
5mo
Sourdough Pita Bread (step by step) | Vanilla And Bean
Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings, and a vehicle for scooping up flavorful dips and spreads like my Artichoke Hummus or you can make Greek Pita Sandwiches with them! Use your doubled in size Sourdough Starter to whip up this sourdough pita recipe. This recipe is vegetarian and vegan friendly.
This may contain: croissants sitting on top of a white towel with the words fluffy crustant
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Fluffiest Crossiant Recipie 🤩😋
#crossiant #fallbakingaesthetic #brunch #baking #falldinnerrecipies #fallbakedgoods #recipes #food #French #cookies #dessert
This may contain: some food is being cooked in a pot
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Delicious croissant 🥐🥐
Penny in the shape of a croissant • To make the dough: • 1/2 kilo of flour (500 grams) • Half a cup of sugar • 1 tablespoon of bread yeast • The half a teaspoon of salt • 3 eggs • Half a cup of milk • 100 grams of butter, cut into cubes (kitchen heat) For vanilla cream (patisserie): • 5 egg yolks • Half a cup of corn flour • Half a cup of sugar • 1 teaspoon of vanilla • 2 cups of milk • A sprinkle of salt (the price of a teaspoon) • 50 grams of butter, chopped into cubes *this amount of cream matches the exact amount of dough • Dough: • Put the flour directly into the blender pot. • • Add sugar, yeast, and salt (avoid touching yeast and salt) Mix the dry ingredients •Heat milk and butter (until butter melts). (So the milk isn’t so hot). Mix the butter with the milk
All You Need for Our Chocolate Ganache Is Heavy Cream, Chocolate, and a Pinch of Salt
Room-Temperature Ganache: Whipped Filling
The BEST Soft & Chewy Cranberry White Chocolate Chip Cookies | The Domestic Rebel