Moenie met borsies sukkel as jy hierdie potjie maak nie - boudjies en dytjies het baie meer geur en hulle val van die been af in hierdie ryk souserige dis.
Quick Garlic-Mussel Soup
This soup is so quick and easy because we use a few convenience products here … and feel no guilt, fellow cook: you do not have to make everything from scratch and besides, if you’re a working cook then packets and cans are often your best kitchen aids. But if you use convenience products like stock cubes and packet soups, be careful of adding salt. You could seriously spoil the soup with too much salt. You should be able to get frozen mussel meat and mussels in their shells from most…
Whole Snoek with Apricot, Chilli and Ginger Glaze - Sarah Graham Food
Whole Snoek with Apricot, Chilli and Ginger Glaze Serves 6 | Preparation time 10-15 minutes | Cooking time 15-20 minutes WHAT YOU’LL NEED 1 fresh snoek (cleaned and prepared in ‘butterfly’ style) 2 cloves garlic, grated 2-3 Tbsp olive oil 1 red-chilli, de-seeded and finely chopped 2 heaped tsp grated fresh ginger 3 Tbsp apricot … Continue reading Whole Snoek with Apricot, Chilli and Ginger Glaze