Tamatiehoenderpot
Moenie met borsies sukkel as jy hierdie potjie maak nie - boudjies en dytjies het baie meer geur en hulle val van die been af in hierdie ryk souserige dis.
The ultimate guide to South Africa's most iconic foods
Lamb curry potjie is a real favourite of most South Africans
Homemade Roosterkoek
South African Roosterkoek Recipe. We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.
Tomato bredie recipe | South African recipes
Tomato Bredie is a traditional Afrikaans stew that is just too fantastic to describe. You must try this tomato bredie recipe, your friends and family will be in your debt
My gran's pumpkin fritters | Pampoen koekies - Simply Delicious
Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.
Lamb Neck Tomato Bredie
Cape Malay style Tomato bredie
Quick Garlic-Mussel Soup
This soup is so quick and easy because we use a few convenience products here … and feel no guilt, fellow cook: you do not have to make everything from scratch and besides, if you’re a working cook then packets and cans are often your best kitchen aids. But if you use convenience products like stock cubes and packet soups, be careful of adding salt. You could seriously spoil the soup with too much salt. You should be able to get frozen mussel meat and mussels in their shells from most…
Home - Get it Highway & Berea
Winter's the time for heartwarming South African country-style food. So bring back the potjie for a delicious beef short rib dish.
Pumpkin Fritter
South African Pumpkin Fritters.
“Bushman Ventures“ Jaffle Iron
A “jaffle iron” is a closed metal skillet as such: it consists of two hinged halves. You place two slices of bread with a filling in-between on the one half, close the two halves togeth…
BILTONG POTJIE
Savory Saturday – Bredie
Welcome to South African cuisine – this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape…
Robertsons
Braai Pap with a Twist
Rich Beef And Mushroom Potjie
The perfect meal for a festive, outdoor family gathering – this potjie is packed full of rich, meaty taste!
Whole Snoek with Apricot, Chilli and Ginger Glaze - Sarah Graham Food
Whole Snoek with Apricot, Chilli and Ginger Glaze Serves 6 | Preparation time 10-15 minutes | Cooking time 15-20 minutes WHAT YOU’LL NEED 1 fresh snoek (cleaned and prepared in ‘butterfly’ style) 2 cloves garlic, grated 2-3 Tbsp olive oil 1 red-chilli, de-seeded and finely chopped 2 heaped tsp grated fresh ginger 3 Tbsp apricot … Continue reading Whole Snoek with Apricot, Chilli and Ginger Glaze