potjie

Authentic Lamb curry potjie is a real favourite of most South Africans.

Fanatic Hoender Pot Hierdie resep moes ek baie keer uitdeel as ek vriende onthaal het. Moenie met borsies sukkel as jy hierdie potjie maak nie - boudjies en dytjies het baie meer geur en hulle smelt van die been af in hierdie ryk souserige dis.

tomato_bredie (We don't eat lamb or mutton but this works just as well with beef - just cook it slowly for longer)

Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.

Recipes collections from I Love Cooking - detailed ones on how to cook South African recipes (recipe on click through: pot mussels!

Jaffles - toasted in a jaffle pan - it normally has a savoury mincemeat filling - delicious. Must bring a jaffle iron back with me when we next kuier

Savory Saturday - Lamb or Beef Bredie. Bredies are simple, traditional South African mutton/beef stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie.

Beef Short Rib Potjie with Drostdy-Hof Merlot This recipe came to me from Drosdy-Hof. Having lived in Tulbagh for a while and frequently visited this

Braaied Lamb Tomato Bredie, the trick to a great bredie is layers of flavour. Lamb neck is the base for this Bredie.

Robertsons Braai Pap with a Twist