Gerda van

Gerda van

South Africa / Executive Chef
Gerda van
More ideas from Gerda
Bone Marrow with Bacon Marmalade and Sourdough Toast recipe from Guy Fieri via Food Network

Bone Marrow with Bacon Marmalade and Sourdough Toast recipe from Guy Fieri via Food Network

"Salmon lollipop" - Citrus star anise cured and raw salmon with avocado purée, wasabi aioli, salmon keta, puffed wild rice, wasabi pea granola & dill. A stunning dish uploaded by @piersdawson. Plate by @artistjodidawson & photo by @emmloufen #gastroart

"Salmon lollipop" - Citrus star anise cured and raw salmon with avocado purée, wasabi aioli, salmon keta, puffed wild rice, wasabi pea granola & dill. A stunning dish uploaded by @piersdawson. Plate by @artistjodidawson & photo by @emmloufen #gastroart

Cooking Tackle: Sate Tempe - Indonesian sate tempe serves with spicy sweet sauce

Cooking Tackle: Sate Tempe - Indonesian sate tempe serves with spicy sweet sauce

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Chocolate and pistachio cakes. Flourless dark chocolate cake filled with chocolate mousse and pistachio mousseline. Covered with chocolate glaze and decorated with chocolate spheres, leaves of edible gold, and gold specks.