Meal by Meal

Collection by Andrew Zimmern • Last updated 5 weeks ago

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Andrew Zimmern
Brunch Recipes
Light Lunch
A Weekend for Food Lovers
Weeknight Favorites
Weekend Dinner
Kickass Sides
Savory Snacks
Desserts - Pies & Tarts
Desserts - Time For Dessert!

Brunch Recipes

I like to serve this classic Mexican morning fare for dinner with my tomatillo-avocado salsa on the side.

Chilaquiles with Salsa Roja & Fried Eggs

Chilaquiles with Fried Eggs By Andrew Zimmern I like to serve this classic Mexican morning fare for dinner with my tomatillo-avocado salsa on…

If you have a giant well-seasoned cast iron skillet, you could easily double this recipe to feed a big crowd.

Mixed Vegetable Frittata with Manchego

Mixed Vegetable Frittata with Manchego By Andrew Zimmern If you have a giant well-seasoned cast iron skillet, you could easily double this…

Follow these simple steps for perfectly cooked hard boiled eggs. Hard boiling an egg is an easy way to take a healthy, protein-filled snack on the road. I also like to keep a half dozen on hand in the fridge for a quick breakfast, and to add to salads and sandwiches.

Hard Boiled Eggs

Hard Boiled Eggs By Andrew Zimmern Follow these simple steps for perfectly cooked hard boiled eggs. Hard boiling an egg is an…

Don’t be put off by the loosey-goosey nature of this crispy, egg-filled oyster pancake. It’s Viet–inspired street food at its simplest and best. I use my hands to break apart a pancake, dipping it into the sauce.

Vietnamese Oyster Pancake with Nuoc Cham

Insanely Addictive Weeknight Dinner By Andrew Zimmern Don’t be put off by the loosey-goosey nature of this crispy, egg-filled oyster pancake. It’s Viet–inspired…

This easy yet satisfying breakfast hash is the perfect use for leftover ham after a big holiday feast. It hits all the right notes; salty bacon and ham mixed with sweet apples, and a little spice from the cayenne.

Ham & Apple Breakfast Hash

Ham & Apple Breakfast Hash By Andrew Zimmern This easy yet satisfying breakfast hash is the perfect use for leftover ham after a…

This salmon is cured for two days with a mix of fresh herbs, star anise, Pernod, sugar and salt. The salt and sugar draw out the liquid from the fish, so the texture and flavor is superb without having to weigh it down to expel the moisture. While gravlax seems like a complicated dish to make at home, it’s actually very simple as long as you plan a couple days in advance.

Salmon Gravlax

Salmon Gravlax By Andrew Zimmern This salmon is cured for two days with a mix of fresh herbs, star anise, Pernod, sugar…

This German-style pancake grows up the sides of the pan and forms an amazing, thick, crêpe-y pancake just yearning to be filled with all of your favorite ingredients. Auflauf is a weekend breakfast family treat that my grandmother taught my mom to make when she married my dad. I used to beg for this every weekend, as a kid.

Auflauf Pancakes with Berries

Auflauf Pancakes with Berries By Andrew Zimmern This German-style pancake grows up the sides of the pan and forms an amazing, thick, crêpe-y…

A one skillet recipe with bright North African and Mediterranean flavors, shakshuka is an easy dish of eggs baked in a savory, spicy tomato and red pepper sauce. It’s an impressive but foolproof brunch or lunch, and a compelling argument for eggs for dinner.

Shakshuka

Shakshuka By Andrew Zimmern A one skillet recipe with bright North African and Mediterranean flavors, shakshuka is an easy dish of eggs…

Light Lunch

Israeli salad is a simple, healthy mixture of chopped fresh vegetables tossed with aromatic herbs, lemon juice and olive oil. In Israel and across the Middle East, every household has their own version. Don’t feel obligated to stick to this recipe, there are very few rules. Diced carrots, bell peppers, hot chiles, crumbled feta, garbanzo beans, olives, nuts and seeds are all lovely additions.

Israeli Tomato & Cucumber Salad

Israeli Tomato & Cucumber Salad By Andrew Zimmern Israeli salad is a simple, healthy mixture of chopped fresh vegetables tossed with aromatic…

Every time I go to Japan, I eat this amazing miso and sake-infused black cod, a dish made famous all over the world now by chef Nobu Matsuhisa. Cod is one of the most delicate fish you’ll ever work with, so handle it with care.

Miso-Glazed Black Cod

Miso-Glazed Black Cod By Andrew Zimmern Every time I go to Japan, I eat this amazing miso and sake-infused black cod, a…

This beloved dish was invented nearly a century ago in Tijuana by a chef name Caesar Cardini, who threw together a salad with the only ingredients he had on hand after the restaurant sold out of its regular offering. It has since turned into an American classic, a staple on most menus from coast to coast. Don’t buy your dressing at the store—it’s so easy to make at home, with a rich, tangy and savory vibe that a jarred dressing can’t provide.

Classic Caesar Salad

Classic Caesar Salad By Andrew Zimmern This beloved dish was invented nearly a century ago in Tijuana by a chef name Caesar…

Tabbouleh is chock full of fresh, in-season summer ingredients such as tomatoes, cucumbers and fragrant herbs. It’s not only healthy and packed with that bright citrusy flavor you crave this time of year, tabbouleh is a cinch to make. Be sure to let the composed salad rest for a couple hours before serving, allowing all of the flavors to meld together. Serve on its own, with grilled chicken and veggies, or try stuffing it in a pita with hummus and feta.

Tabbouleh

My Riff on a Classic Lebanese Salad By Andrew Zimmern Tabbouleh is chock full of fresh, in-season summer ingredients such as tomatoes…

Grilled Chili Shrimp

Grilled Chili Shrimp By Andrew Zimmern

Barigoule is classic, it’s French and it’s the perfect time of year for it. IT’S SPRING! You can put on some great music, open the kitchen window and have a great dish to snack on all week long. I usually double this recipe because it goes so fast at our house.

Artichoke & Asparagus Barigoule

Artichoke & Asparagus Barigoule By Andrew Zimmern Barigoule is classic, it’s French and it’s the perfect time of year for it. IT’S…

A Weekend for Food Lovers

Ricotta Stuffed French Toast with Caramelized Bananas

Ricotta Stuffed French Toast with Caramelized Bananas

The start of a perfect brunch... Aaaggghhhh Sundays! Sundays are one of those days you get to sleep in a few extra hours and then have ...

Next to their hummus, this is the dish that put Zahav on the map.

Search Results for “zahav lamb shoulder” – Andrew Zimmern

Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February…

Thin strips of calf's liver are seared until brown and tender, then mixed with sweet caramelized onions and tomatoes and piled on toasted ciabatta rolls. Heating a cast-iron skillet over high for 5 minutes enables you to caramelize the liver strips without overcooking them.

Calf's Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)

In this classic Roman sandwich, thin strips of calf's liver are seared, then mixed with sweet caramelized onions and tomatoes, and piled on toasted ciabatta rolls.

Michelle Bernstein’s Brisket

Michelle Bernstein’s Brisket – Andrew Zimmern

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8 reviews
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Mom’s Brisket By Michelle Bernstein Well… I added the ketchup, but the rest is basically Mom’s. I’ve been eating this all my…

Chicken stir-fry with celery and peanuts #recipe

Chicken Stir-Fry with Celery + Peanuts – Andrew Zimmern

Mastering My Mistakes in the Kitchen By Dana Cowin Until recently, whenever I made stir-fried chicken with vegetables, I was disappointed. It…

Plan your Saturday Brunch

Pastrami Benedict – Andrew Zimmern

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13 reviews
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From The Artisan Jewish Deli at Home By Nick Zukin & Michael Zusman Eggs Benedict is a luxurious breakfast dish rumored to…

Spaghettini with Arugula, Pancetta, Herbs & Eggs #recipe

Search Results for “spaghettini with arugula pancetta herbs eggs” – Andrew Zimmern

A Riff on Carbonara By Andrew Zimmern In this version of spaghettini carbonara, I add fresh herbs, peppery arugula and eggs fried…

Gorgonzola & Parmesan Pasta #SweetPaul

Gorgonzola & Parmesan Pasta with Toasted Walnuts | Sweet Paul Magazine

Gorgonzola & Parmesan Pasta #SweetPaul

This chicken and andouille dish is chock full of bold Creole flavors. Served with sweet-and-spicy plantation rice that’s loaded with coconut, jalapeños, pistachios and raisins, the rich Southern stew is perfect for a Mardi Gras celebration.

Creole Chicken with Coconut Rice – Andrew Zimmern

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8 reviews
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Creole Comfort Food By Andrew Zimmern This chicken and andouille dish is chock full of bold Creole flavors. Served with sweet-and-spicy rice…

These delicious curry-spiced grilled chicken skewers pair well with a sweet-and-tangy peanut sauce. Marinating the chicken satay strips overnight really imparts a ton of great flavor, and makes for easy, game day preparation.

Chicken Satay with Peanut Sauce – Andrew Zimmern

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59 reviews
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45 minutes
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Perfect Summer Party App By Andrew Zimmern These delicious curry-spiced grilled chicken skewers pair well with a sweet-and-tangy peanut sauce. Marinating the chicken satay…

Vietnamese-Style Frog Legs with Kimchi Fried Rice #recipe

Search Results for “vietnamese style frogs legs kim chee fried rice” – Andrew Zimmern

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2 reviews
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Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February…

Tuscan Pear Cocktail

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Expired Registration Recovery Policy

Joanne Chang’s Breakfast Pizzas #recipe

Joanne Chang’s Breakfast Pizzas – Andrew Zimmern

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8 reviews
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The Ultimate Grab-’n’-Go Breakfast By Joanne Chang We offer so many mouthwatering buttery, sugary, fruity, chocolaty sweet breakfast treats in the morning…

Stir Fried Singapore Noodles by pinchofyum: Fresh and simple. #Noodles #Stir_Fry #Fast #Easy

Stir Fried Singapore Noodles with Garlic Ginger Sauce - Pinch of Yum

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21 reviews
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50 minutes
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These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies. Simple, fresh, yum.

Buttermilk Blueberry Breakfast Cake | Bake a Bite

bakeabite.net

Buttermilk Blueberry Breakfast Cake | Bake a Bite

Most every Hot Chicken devotee has his or her own recipe, and the ingredients are always closely guarded. This Hot Chicken recipe is traditional in flavor and spice but includes dry mustard and sugar.

Traditional Hot Chicken – Andrew Zimmern

Nashville’s Beloved Bird By Timothy Charles Davis Most every Hot Chicken devotee has his or her own recipe, and the ingredients are…

Summer Tomato Sorbet

Tomato Sorbet – Andrew Zimmern

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5 reviews
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1.5 hours
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Summer Tomato Sorbet By Andrew Zimmern This is the best and most interesting way you’ve never utilized your favorite tomatoes from your…

Succotash-Style Corn and Green Tomato Salad

Corn and Green Tomato Salad – Andrew Zimmern

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6 reviews
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45 minutes
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Succotash-Style Summer Salad By Andrew Zimmern Simple is best. This is one of those recipes. Don’t feel encumbered by the ingredients I…

Alex Stupak’s Tacos al Pastor with Salsa Roja

Search Results for “alex stupaks tacos al pastor” – Andrew Zimmern

Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February…

Breakfast in bed? Yes, please. Try this German pancake that grows up the sides of the pan to form an amazing, thick, crêpe-y pancake just yearning to be filled with all of your favorite ingredients.

German Breakfast Pancake – Andrew Zimmern

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19 reviews
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30 minutes
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A Simple Eggy Pancake By Andrew Zimmern This pancake grows up the sides of the pan and forms an amazing, thick, crêpe-y…

Charred Broccoli Rabe with Chitarra & Lemony Bread Crumbs

Charred Broccoli Rabe with Chitarra & Lemony Bread Crumbs

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14 reviews
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45 minutes
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Spicy, Charred Broccoli Rabe Pasta By Andrew Zimmern I was having dinner at Chi Spacca in Los Angeles and one of the…

Risotto Alla Milanese #recipe

Risotto Alla Milanese – Andrew Zimmern

Mastering the Art of Risotto By Marc Vetri This dish is forever linked to the centuries-old Duomo cathedral in Milan. Apparently, in 1574…

Mozzarella Cheese Dream Sandwich #aleppopepper #mozzarella #cheesesandwich

Our 50 Best Sandwiches from Around the World

Our 50 favorite sandwich recipes, from grilled cheese to pan bagnat to South African barbecue rolls.

This one-dish meal has it all: rich Italian sausage (meat), briny clams (seafood), leafy greens (vegetable) and rice-like pasta (starch) to soak up the delicious juices.

Search Results for “ragout clams spinach sausage orzo” – Andrew Zimmern

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4 reviews
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1 hour
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Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February…

Spanish-Style Baked Stuffed Clams. Bacony, Buttery & Briny Almejas

Spanish-Style Baked Stuffed Clams – Andrew Zimmern

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8 reviews
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1 hour
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Bacony, Buttery & Briny Almejas By Andrew Zimmern This is one of my favorite clam recipes, the more Spanish version of clams…

Almost identical to a Cuban, where Cuban sandwiches use a lean sandwich loaf, medianoche calls for a sweet egg bread similar to challah.

Bring Miami's Party Sandwich Home for Dinner

A recent trip to Miami led Test Kitchen Director Farideh Sadeghin on a food tour around the city, outside of South Beach's watchful eyes.

Crispy, creamy Potato Latkes #recipe

Killer Potato Latkes – Andrew Zimmern

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22 reviews
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Crispy, Creamy Pancakes By Andrew Zimmern These potato latkes are so good that posting the recipe alone is a mitzvah (blessing) of…

Andrew Zimmern's Chipotle-Inspired (RED)CIPE

Chipotle Mexican Grill, USA, Canada and UK, Burritos, Tacos and more. Food With Integrity.

This small bony fish needs to be dealt with very particularly, but the rewards are well worth it.

Shad Roe with Bacon & Capers – Andrew Zimmern

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3 reviews
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1.5 hours
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Every spring when the shad run on the East Coast, I start to salivate. By Andrew Zimmern This small bony fish needs…

Black Beans Are Magical

Black Beans – Andrew Zimmern

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7 reviews
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2 hours
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Black Beans Are Magical By Andrew Zimmern And no, I don’t mean in ‘that way’ at all. Beans are the healthiest and…

Farfalle a la Vodka #recipe

Farfalle a la Vodka – Andrew Zimmern

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22 reviews
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40 minutes
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A Zimmern Family Favorite By Andrew Zimmern Farfalle a la Vodka is a favorite at my house, and perfect for a midweek…

This easy yet satisfying breakfast hash hits all the right notes; salty bacon and ham mixed with sweet apples, and a little spice from the cayenne.

Breakfast Hash with Ham, Potatoes & Apples – Andrew Zimmern

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4 reviews
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Ham & Apple Breakfast Hash By Andrew Zimmern This easy yet satisfying breakfast hash is the perfect use for leftover ham after a…

Don’t be put off by the loosey-goosey nature of this crispy, egg-filled oyster pancake. It’s Viet–inspired street food at its simplest and best. I use my hands to break apart a pancake, dipping it into the sauce.

Vietnamese Oyster Pancake with Nuoc Cham – Andrew Zimmern

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5 reviews
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1 hour
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Insanely Addictive Weeknight Dinner By Andrew Zimmern Don’t be put off by the loosey-goosey nature of this crispy, egg-filled oyster pancake. It’s Viet–inspired…

Tangerine Sticky Ribs

Tangerine Sticky Ribs – Andrew Zimmern

Tangerine Sticky Ribs By Valerie Aikman-Smith & Victoria Pearson Except for the time in the oven, everything for this quick- and-easy recipe…

Stuffed with three different kinds of cheese and lots of pimentos, these addicting sweet pepper poppers are going to make you the most popular person at the party!

Grilled 3-Cheese Sweet Pepper Poppers

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9 reviews
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10 minutes
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Stuffed with three different kinds of cheese and lots of pimentos, these sweet pepper poppers are going to make you the most popular person at the party!

Don’t be put off by the loosey-goosey nature of this crispy, egg-filled oyster pancake. It’s Viet–inspired street food at its simplest and best. I use my hands to break apart a pancake, dipping it into the sauce.

Vietnamese Oyster Pancake with Nuoc Cham – Andrew Zimmern

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5 reviews
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1 hour
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Insanely Addictive Weeknight Dinner By Andrew Zimmern Don’t be put off by the loosey-goosey nature of this crispy, egg-filled oyster pancake. It’s Viet–inspired…

Veal Brain Tacos

Veal Brain Tacos – Andrew Zimmern

Tacos fit for a zombie fest. By Andrew Zimmern You can find these delicious veal brain tacos at Andrew Zimmern’s Canteen during this…

Curried Lamb Hand Pies

Curried Lamb Hand Pies – Andrew Zimmern

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14 reviews
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Easy Savory Hand Pies By Andrew Zimmern These individual curried lamb hand pies are easy to throw together for a fun weeknight…

Squid with Tomato & Mint

Search Results for “squid la romana” – Andrew Zimmern

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8 reviews
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20 minutes
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Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February…

Salmon with Potato Salad and Horseradish Yogurt recipe: This is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.

Salmon with Potato Salad and Horseradish Yogurt Recipe

This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.

Rhubarb Marmalade with Figs & Lemon By Madeleine Hill. I love rhubarb. As a child I was often wielding the bracingly tart stalks dipped in sugar after a trip to the farmers market; it’s one of my favorite snacks. My garden now grows rampant with rhubarb, which thrives in the damp, cool Minnesota spring. Looking for a new way to put it to use, my mom reminded me of this rhubarb-fig-lemon marmalade, a recipe she’s made for years.

Rhubarb Marmalade with Figs & Lemon – Andrew Zimmern

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2 reviews
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Rhubarb Marmalade with Figs & Lemon By Madeleine Hill I love rhubarb. As a child I was often wielding the bracingly tart…

This classic chocolate dessert is easier to make than you think. And while it may be a bit cliche for a romantic menu, no one can resist that oozing warm dark chocolate surrounded by a rich, souffle-like cake.

Molten Chocolate Souffle Cakes – Andrew Zimmern

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7 reviews
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35 minutes
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Warm Chocolate Bliss By Andrew Zimmern This classic chocolate dessert is easier to make than you think. And while it may be a…

A firm white fish, striped bass holds up well in this rich, flavorful tomato-based sauce chock full of andouille and fragrant herbs. Be sure to serve with plenty of crusty bread for dipping.

Search Results for “striped bass with andouille” – Andrew Zimmern

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30 reviews
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Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February…

Green Chilaquiles with Chicken #recipe

Green Chilaquiles with Chicken – Andrew Zimmern

Green Chilaquiles with Chicken By Margarita Carrillo Arronte Recipe adapted from MEXICO: THE COOKBOOK by Margarita Carrillo Arronte.

One-pan Fish and Potatoes Dinner

One-pan Fish and Potatoes Dinner

Mexican Pork Burgers with Tomatillo-Avocado Salsa #recipe

Search Results for “mexican pork burgers” – Andrew Zimmern

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7 reviews
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Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February…

Coconut Custard Pie #recipe

Coconut Custard Pie – Andrew Zimmern

Not Fancy or Complicated, But Deeply Satisfying T.W. Graham & Co., a small neighborhood café and family low-country restaurant in the…

This Flo-ribbean-Cuban-inspired enchilado is especially delicious on a cool summer evening when the shellfish is at its peak. It’s typically served over rice, but I always serve it over rigatoni, ditali or other similarly shaped pasta to soak up all the sauce. Take note: This recipe makes a little more sauce than needed because I like freezing the leftovers to use in other recipes.

Clams & Lobster Enchilado – Andrew Zimmern

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4 reviews
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Almejas y Langosta Enchilado By Andrew Zimmern This Flo-ribbean-Cuban-inspired enchilado is especially delicious on a cool summer evening when the shellfish is at its peak…

I like to serve this classic Mexican morning fare for dinner with my tomatillo-avocado salsa on the side.

Search Results for “chilaquiles with salsa roja fried eggs” – Andrew Zimmern

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6 reviews
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Chilaquiles with Fried Eggs By Andrew Zimmern I like to serve this classic Mexican morning fare for dinner with my tomatillo-avocado salsa on…

Rhubarb Crumb Cake

Rhubarb Crumb Cake – Andrew Zimmern

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5 reviews
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Rhubarb Crumb Cake By Andrew Zimmern Here in the upper Midwest we say thank you to anything edible that comes out of…

Seared Scallops with Green Curry & Spinach

Search Results for “seared scallops with green curry spinach” – Andrew Zimmern

Spice It Up My homemade curry paste gives an herby fragrance and depth to this delicious, spicy Thai-style curry with scallops.

For more than 30 years, Lucia Watson has provided the Twin Cities with sustainable, seasonal food, made mindfully and served in a cozy space. Though she recently handed over the reins to a local restaurant investment group, the commitment to excellent and Midwestern ingredients hasn’t changed.

Search Results for “7 real deal farm table minnesota restaurants” – Andrew Zimmern

Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February…

Chicken & Black Beans. A One Pot Fiesta.

Chicken & Black Beans – Andrew Zimmern

A One-Pot Fiesta A pot of chicken and black beans hits the spot any time of year. This hearty dish is so…

Rhubarb Crumb Cake

Rhubarb Crumb Cake – Andrew Zimmern

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5 reviews
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Rhubarb Crumb Cake By Andrew Zimmern Here in the upper Midwest we say thank you to anything edible that comes out of…

Esquites & Yellow Tomato Gazpacho

Esquites & Yellow Tomato Gazpacho – Andrew Zimmern

Esquites & Yellow Tomato Gazpacho By Tara O’Brady You’re most likely familiar with elote, slathered grilled corn on the cob in a…

Baltimore-Style Crab Cakes

Baltimore-Style Crab Cakes – Andrew Zimmern

No Need for Filler This is my favorite crab cake recipe. If you don’t overmix, and don’t pack your mounds too…

Recommendations: Rustic Canyon Wine Bar & Seasonal Kitchen

Rustic Canyon Wine Bar & Seasonal Kitchen – Andrew Zimmern

Santa Monica’s Rustic Canyon By Bob & Sue Chef Jeremy Fox (ex-Ubuntu and Manresa) offers creative dishes and a thoughtful wine list…

Glazed Pork Ribs with Scallions & Togarashi

Search Results for “glazed pork ribs with scallions togarashi” – Andrew Zimmern

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1 review
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State Bird Provisions’ Pork Ribs By Stuart Brioza

This simple comfort food classic always hits the spot. Serve with my homemade tartar sauce, plenty of lemon wedges and malt vinegar.

Search Results for “traditional fish chips” – Andrew Zimmern

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20 reviews
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45 minutes
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Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February…

Flavored with orange zest and cardamom, this pie is a great use for summer’s plump, juicy blueberries. As far as pie fillings go, this one is pretty easy—no pitting, peeling or slicing required.

Search Results for “lattice blueberry pie” – Andrew Zimmern

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7 reviews
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Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February…

Curried Lamb Hand Pies

Curried Lamb Hand Pies – Andrew Zimmern

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14 reviews
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Easy Savory Hand Pies By Andrew Zimmern These individual curried lamb hand pies are easy to throw together for a fun weeknight…

Weeknight Favorites

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Weekend Dinner

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Kickass Sides

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Savory Snacks

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Desserts - Pies & Tarts

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Desserts - Time For Dessert!

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Israeli salad is a simple, healthy mixture of chopped fresh vegetables tossed with aromatic herbs, lemon juice and olive oil. In Israel and across the Middle East, every household has their own version. Don’t feel obligated to stick to this recipe, there are very few rules. Diced carrots, bell peppers, hot chiles, crumbled feta, garbanzo beans, olives, nuts and seeds are all lovely additions.

Israeli Tomato & Cucumber Salad

Israeli Tomato & Cucumber Salad By Andrew Zimmern Israeli salad is a simple, healthy mixture of chopped fresh vegetables tossed with aromatic…

Every time I go to Japan, I eat this amazing miso and sake-infused black cod, a dish made famous all over the world now by chef Nobu Matsuhisa. Cod is one of the most delicate fish you’ll ever work with, so handle it with care.

Miso-Glazed Black Cod

Miso-Glazed Black Cod By Andrew Zimmern Every time I go to Japan, I eat this amazing miso and sake-infused black cod, a…

This beloved dish was invented nearly a century ago in Tijuana by a chef name Caesar Cardini, who threw together a salad with the only ingredients he had on hand after the restaurant sold out of its regular offering. It has since turned into an American classic, a staple on most menus from coast to coast. Don’t buy your dressing at the store—it’s so easy to make at home, with a rich, tangy and savory vibe that a jarred dressing can’t provide.

Classic Caesar Salad

Classic Caesar Salad By Andrew Zimmern This beloved dish was invented nearly a century ago in Tijuana by a chef name Caesar…

Tabbouleh is chock full of fresh, in-season summer ingredients such as tomatoes, cucumbers and fragrant herbs. It’s not only healthy and packed with that bright citrusy flavor you crave this time of year, tabbouleh is a cinch to make. Be sure to let the composed salad rest for a couple hours before serving, allowing all of the flavors to meld together. Serve on its own, with grilled chicken and veggies, or try stuffing it in a pita with hummus and feta.

Tabbouleh

My Riff on a Classic Lebanese Salad By Andrew Zimmern Tabbouleh is chock full of fresh, in-season summer ingredients such as tomatoes…

Grilled Chili Shrimp

Grilled Chili Shrimp By Andrew Zimmern

Barigoule is classic, it’s French and it’s the perfect time of year for it. IT’S SPRING! You can put on some great music, open the kitchen window and have a great dish to snack on all week long. I usually double this recipe because it goes so fast at our house.

Artichoke & Asparagus Barigoule

Artichoke & Asparagus Barigoule By Andrew Zimmern Barigoule is classic, it’s French and it’s the perfect time of year for it. IT’S…

I like to serve this classic Mexican morning fare for dinner with my tomatillo-avocado salsa on the side.

Chilaquiles with Salsa Roja & Fried Eggs

Chilaquiles with Fried Eggs By Andrew Zimmern I like to serve this classic Mexican morning fare for dinner with my tomatillo-avocado salsa on…

If you have a giant well-seasoned cast iron skillet, you could easily double this recipe to feed a big crowd.

Mixed Vegetable Frittata with Manchego

Mixed Vegetable Frittata with Manchego By Andrew Zimmern If you have a giant well-seasoned cast iron skillet, you could easily double this…

Follow these simple steps for perfectly cooked hard boiled eggs. Hard boiling an egg is an easy way to take a healthy, protein-filled snack on the road. I also like to keep a half dozen on hand in the fridge for a quick breakfast, and to add to salads and sandwiches.

Hard Boiled Eggs

Hard Boiled Eggs By Andrew Zimmern Follow these simple steps for perfectly cooked hard boiled eggs. Hard boiling an egg is an…

Don’t be put off by the loosey-goosey nature of this crispy, egg-filled oyster pancake. It’s Viet–inspired street food at its simplest and best. I use my hands to break apart a pancake, dipping it into the sauce.

Vietnamese Oyster Pancake with Nuoc Cham

Insanely Addictive Weeknight Dinner By Andrew Zimmern Don’t be put off by the loosey-goosey nature of this crispy, egg-filled oyster pancake. It’s Viet–inspired…

This easy yet satisfying breakfast hash is the perfect use for leftover ham after a big holiday feast. It hits all the right notes; salty bacon and ham mixed with sweet apples, and a little spice from the cayenne.

Ham & Apple Breakfast Hash

Ham & Apple Breakfast Hash By Andrew Zimmern This easy yet satisfying breakfast hash is the perfect use for leftover ham after a…

This salmon is cured for two days with a mix of fresh herbs, star anise, Pernod, sugar and salt. The salt and sugar draw out the liquid from the fish, so the texture and flavor is superb without having to weigh it down to expel the moisture. While gravlax seems like a complicated dish to make at home, it’s actually very simple as long as you plan a couple days in advance.

Salmon Gravlax

Salmon Gravlax By Andrew Zimmern This salmon is cured for two days with a mix of fresh herbs, star anise, Pernod, sugar…

This German-style pancake grows up the sides of the pan and forms an amazing, thick, crêpe-y pancake just yearning to be filled with all of your favorite ingredients. Auflauf is a weekend breakfast family treat that my grandmother taught my mom to make when she married my dad. I used to beg for this every weekend, as a kid.

Auflauf Pancakes with Berries

Auflauf Pancakes with Berries By Andrew Zimmern This German-style pancake grows up the sides of the pan and forms an amazing, thick, crêpe-y…

A one skillet recipe with bright North African and Mediterranean flavors, shakshuka is an easy dish of eggs baked in a savory, spicy tomato and red pepper sauce. It’s an impressive but foolproof brunch or lunch, and a compelling argument for eggs for dinner.

Shakshuka

Shakshuka By Andrew Zimmern A one skillet recipe with bright North African and Mediterranean flavors, shakshuka is an easy dish of eggs…

Ricotta Stuffed French Toast with Caramelized Bananas

Ricotta Stuffed French Toast with Caramelized Bananas

The start of a perfect brunch... Aaaggghhhh Sundays! Sundays are one of those days you get to sleep in a few extra hours and then have ...

Next to their hummus, this is the dish that put Zahav on the map.

Search Results for “zahav lamb shoulder” – Andrew Zimmern

Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February…