Cheeses of Europe
Last updated 2 years ago
Cheese Tart with Ham, Apple and Epoisses - Pong Cheese
This Époisses, Ham and Apple Tart is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.