Easy Homemade Eclairs-Pinner says: "This is one of the first recipes I learned how to bake when I was 13 or 14 yrs. I learned it from an Italian lady, who was the BEST cook on the block, and probably the neighborhood. This is VERY simple to make!
Rustic Raspberry Lemon Cheesecake Tart - a puff pastry crust, a lemon curd - cream cheese filling, topped with raspberries and raspberry jam. Could top with raspberries and blueberries to create a flag look for Independence Day.
This stuff is the BOMB! Soft Caramel for Popcorn: brown sugar, 1 stick butter, karo syrup, 1 can condensed milk. This makes a lot of soft caramel, used two bags of popcorn and still had extra. Would cut recipe in half next time.