Chayton Viljoen

Chayton Viljoen

Chayton Viljoen
More ideas from Chayton
#Glutenfree pretzels coated with dark chocolate; these "Screams" are filled with pure #vegan Halloween delight.

Gluten free pretzels coated with dark chocolate; these "Screams" are filled with pure vegan Halloween delight.

These look like a delicious and healthy indulgence for the summer time! I am a huge lover of Kiwi :)

frozen dark chocolate kiwi pops - Such a great idea! this so much. I am a fruit fanatic and if I can make it yummy for the hubby and a "treat" for the kids (someday).that is a win-win in our house.

PLANT DESSERT: chocolate mousse/pudding "soil" + oreo crumbs "dirt" + mint leaf "plant" + wooden spoon "plant labeller"here

i heart baking!: potted plant chocolate puddings: Chocolate mousse/pudding "soil" + oreo crumbs "dirt" + mint leaf "plant" + wooden spoon "plant labeller"here

During summer, the heat could sometimes be unbearable. Most of the people will start making ice cubes for cold drinks, right? But ice cube.

Chocolade dessert bakjes. Nodig: Pure Chocola, kl. Ballonnen, Bakplaat, Bakpapier. Werkwijze: Blaas de ballonnen op, +/-2 extra. Leg bakpapier op de bakplaat. Smelt chocola aubain-marie. Dip de onderkant van de ballon in de chocola. Schep een beetje chocola op het bakpapier en zet hier de ballon op. Laat de chocola stollen in de koelkast. Knip de ballon iets in naast het opblaas tuutje. De ballon loopt nu langzaam leeg. Verwijder de ballon, vul de bakjes naar eigen smaak.

Easy edible chocolate ice cream bowls using BALLOONS! To make the bowl look like marble add white chocolate in another sauce pan and swirl on bowl. Fill with yogurt or ice cream, topped w/ berries!

Make-It-Mine Layered Pudding Pops Recipe - Hot days call for no-bake desserts, such as these sophisticated but easy pops. Make a batch and keep them in your freezer for a low-cal, low-carb treat. Put your creativity to work by experimenting with different variations of instant pudding and frozen fruit.

Layered Frozen Chocolate Coffee Pops Carb Grams per Serving = Give pudding pops a grown-up twist. Chocolate and coffee are a perfect pair in this delicious, portion-controlled frozen treat. Servings Per Recipe: PER SERVING: 78 cal.