Cured meats

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Makin' Bacon: It's Easier Than You Think — Standing's Butchery
Makin' Bacon: It's Easier Than You Think — Standing's Butchery
Blog | Heinz Marketing
Matt's award-winning* dry cured smoked bacon recipe - Heinz Marketing
Cold smoking is a way to preserve and adds a distinctive smokey flavor to meat. Learning how to cold smoke opens up a world of flavor possibilities. Cold smoking takes precision and care so it's important to learn how to do it safely.