braai

Collection by Charmaine van Niekerk

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Charmaine van Niekerk
A finger licking recipe for Greek ribs Marinated in fresh garlic, oregano and lemon. Great for dinner or a very tasty appetizer.

Greek Ribs

A finger licking recipe for Greek ribs! Marinated in fresh garlic, oregano and lemon. Great for dinner or a very tasty appetizer.

This recipe for Honey Sriracha Grilled Chicken Skewers is 'sweet, mildly sour with a bit of a kick' taste. It' a blend of all the great things in a marinade

Honey Sriracha Grilled Chicken Skewers

This Honey Sriracha Grilled Chicken Skewers recipe is 'sweet, mildly sour with a bit of a kick'! sriracha, chicken kebab recipe, sriracha sauce

Braaivleis Mielietert

Braaivleis Mielietert

Braaivleis Mielietert Bestanddele:... 2 blikke suikermielies (roomsoort) 60 ml koekmeelblom 15 ml bakpoeier 60 ml suiker 4 eiers 30 ml gesmelte botter/margarien Metode: Meng droë bestanddele saam. Voeg die res van bestanddele by en meng deur. Gooi mengsel in 'n gesmeerde vuurvaste oondbak en bak vir 1 uur of tot goudbruin teen 180°C.

7 braai bread recipes that will get you all fired up | YOU

YOU - Your trusted source of news, views and interviews.

The humble 'braaibroodjie' is such an underrated treat!

Boerewors Sushi

Boerewors Sushi - BraaiBoy

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1 review
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45 minutes
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BraaiBoy's Boerewors Sushi Recipe - A delicious, and truly South African, snack.

The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with @hulettssugar golden syrup, others like it with salty butter. Recipe by @JanBraai #stokbrood #bread

Oor die kole met Jan Braai: botterskorsiesop en stokbrood

Dit is welbekend dat ek lief is vir vleisbraai.

Justin Bonello's braaied beef wellington

Here's another lip smacker of a recipe from Justin Bonello, freshly pressed from the Land of Thirst. Try his take on the beef wellington.

Mielie-en-spek-tert, Vir my is dít nou ’n tipiese souttert. Hierdie resep is lekker vir ’n ligte aandete of middagete.

Mielie-en-spek-tert

Vir my is dít nou ’n tipiese souttert. Hierdie resep is lekker vir ’n ligte aandete of middagete.

Marinade vir tjops

ALMA SE GEHEIME FAMILIE MARINADE: MAAK SO: 1 koppie bruin asyn 15ml kerriepoeier... 3 groot uie, in groot skywe gesny 3 eetlepels blatjang 2 loerierblare 3 eetlepels suiker 3 eetlepels appelkooskonfyt Kook alles goed saam. Laat dit afkoel. Marineer sowat 1½ kg skaaptjops in die sous vir so twee dae.