Charmaine Jacobs

Charmaine Jacobs

Charmaine Jacobs
More ideas from Charmaine
5 Ingredients I NEVER Use in My Sauerkraut [or Vegetable Ferments] and Why. Why…

Why a starter culture, whey, vinegar, celery juice or leftover brine is not necessary to safely ferment sauerkraut or vegetables.

You can make your own ricotta at home! Click here for a recipe for goat milk ricotta (it's like goat cheese but wayyyy creamier) -- and it's great with pasta, in a sauce or just on its own!

An easy recipe for goat milk ricotta. This goat milk ricotta is creamy and a great addition to salads, pasta dishes & desserts.

10 No Bake Raw Vegan Cakes That Are Perfect for Summer #healthy #summer #eatclean

Who needs to turn on the oven to bake a cake in the hot, summer heat when you can make a scrumptious cake without heating up the whole house? Check out these 10 no-bake, raw vegan cakes that are perfect for summer.