Sarah Graham, author of Smitten, shares this delicious recipe for cauliflower, sage and bacon soup with us. Aren't we lucky, interested? Read on.

We are feeling inspired - Loving recipes by Sarah Graham.

Pumpkin Fritters with Sweet Ginger Yoghurt Serves 4-6 | Preparation time 10 minutes | Cooking time 10-15 minutes WHAT YOU’LL NEED For the Fritters 500g pumpkin or butternut, peeled and cut into cubes 1 cup (125g) self-raising flour pinch of salt 2 Tbsp sugar 1 egg ¼ cup milk pinch of salt vegetable oil, for … Continue reading Pumpkin Fritters with Sweet Ginger Yoghurt

In celebration of Sarah Graham's latest book, Smitten, we're bringing you one of our favourite recipes, linguine with chorizo and a lemony broad bean pesto.

These really call in the day with gusto. Of all the things I’ve ever cooked or dreamed up, these are what my dad says he would go back to a restaurant for a hundred times over. He really said a hundred, and he’s even had them for dinner. Done in a flash, they just add that something special to the breakfast table.

Slow Cooked Goat Stew with Beery Dumplings Serves 4-6 | Preparation time 10 minutes | Fuss-free cooking time 1.5 hours WHAT YOU’LL NEED 2 Tbsp olive oil 800g diced goat meat 1 medium onion, chopped 2-3 sprigs fresh thyme or 1 level tsp dried 1 sprig fresh rosemary or 1 level tsp dried 2 cups … Continue reading Slow-cooked Goat Stew with Beery Dumplings