Kokkedoor - Errieda Du Toit (Paperback)
Kokkedoor - Die doel van die reeks was “om die heel beste kokke in Suid-Afrika op te spoor, wat nie net kan kook met herinnering en nostalgie nie, maar ook hartskos só kan aanbied dat ons dit met trots die een-en-twintigste eeu wil indra en aanhou maak.”
Kook Met Blikkies En Pakkies (Paperback): Deona Tait: 9780798156684 | Books
Kook met blikkies en pakkies: This book was specially written for those of us who stare at the contents of the larder and the fridge and wonder what can be conjured up from the available. Working parents and busy professionals will be equally grateful for the innovative recipes which show how to turn ordinary store cupboard tins and packets into a meal fit for a king.
Vuurwarm JanBraai - Suid-Afrikaners vier elke jaar Nasionale Braaidag op 24 September. 'n Dag vir al die burgers van Suid-Afrika om lekker te ontspan en rondom die braaivleisvure te kuier met hul vriende en familie. Die dryfkrag agter hierdie inisiatief is n man bekend as Jan Braai.
The democratic Republic of braai - Exclusive Books
Die demokratiese republiek van Braai - It is your democratic right to gather with friends and family around braai fires throughout the country and celebrate with a meal cooked over the coals of a real wood fire.
Shanaaz's Real Food - Aromatic Fusion (Paperback): Shanaaz Parker: 9780798152587 | Books
Shanaaz's Real Food: The step-by-step instructions and Shanaaz’s no-fuss methods make this book easy to use, even for those who have never tried fusion before. With salads, soups, delectable breads, seafood, meat dishes and desserts along with delightfully flavourful vegetarian fare.
Searching - Exclusive Books
Weekend trails: The Western Cape boasts some of the world’s most beautiful walks, and Mike Lundy’s books remain the most popular books on hiking in and around Cape Town. The walks in this classic collection have been carefully chosen because of particular points of interest like waterfalls, caves, unusual flora and spectacular viewpoints.
Yum-Mo: Fun, Fresh Food For Students and Beginners - Carina Truyts (Paperback)
Yum-mo: Using detailed recipes, clear instructions and colour photographs, Yum-mo entices kitchen amateurs to cook properly, from the daily basics to more complicated recipes when friends are visiting. All the dishes were selected to be easily achievable, not break the budget, and take little time. Also included are basic principles – from how to chop an onion to what to do with leftovers and how to store food correctly.
go! Weekend Food: brings together easy and affordable recipes from the popular Weg/go! magazine. This beautiful book is full of ideas for relaxed food for any weekend whether you stay at home, entertain friends or head into the outdoors. The more than 130 recipes are divided into chapters which make it easy to find food that will suit your mood.
Sense of Taste - Peter Ayub (Paperback)
Sense of taste - icon chef Peter Ayub holds back nothing - His food is easily prepared and has great taste without any confusing and clashing flavours. Chapters includes; chicken, beef, pork, lamb, venison, fish, vegetables, fruit, dairy and organic produce.
Baking for Pleasure & Profit - Exclusive Books
Baking for pleasure & profit - This book is for anyone who bakes and sells or simply wants to learn the tips and tricks from a professional. Chapter one is about the business part of home baking. There are more than 90 unique recipes with variations and creative ideas to help turn them into signature products. It contains short cuts, tips, and proven results rarely found anywhere. Recipes suitable for home industries, catering and famers markets.