Golden brown, crisp, and light zucchini fritters! Learn the trick to getting them EXTRA crisp on sallysbakingaddiction.com

Zucchini Fritters with Garlic Herb Yogurt Sauce

Golden brown, crisp, and light zucchini fritters! Learn the trick to getting them EXTRA crisp on sallysbakingaddiction.com

Crispy Cheese and Bacon Potatoes

Crispy Cheese and Bacon Potatoes

1 pound bacon 3 extra large russet potatoes, peeled and chopped into pieces, about 6 cups worth 1 teaspoon kosher salt teaspoon freshly ground black pepper 1 cups shredded cheddar or Mexican blend shredded cheeses 3 green onions, sliced thin

*Balsamic Onion & Potato Frittata* Main Ingredients: 1. Potatoes, 2. Eggs, 3. Onions, 4. Garlic clove Standard Ingredients: Balsamic, brown sugar, salt, pepper, paprika powder, cayenne pepper, dried parsley, olive oil

*Balsamic Onion & Potato Frittata* Main Ingredients: 1. Potatoes, 2. Eggs, 3. Onions, 4. Garlic clove Standard Ingredients: Balsamic, brown sugar, salt, pepper, paprika powder, cayenne pepper, dried parsley, olive oil

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

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