Crispy Cheese and Bacon Potatoes

Crispy Cheese and Bacon Potatoes

1 pound bacon 3 extra large russet potatoes, peeled and chopped into pieces, about 6 cups worth 1 teaspoon kosher salt teaspoon freshly ground black pepper 1 cups shredded cheddar or Mexican blend shredded cheeses 3 green onions, sliced thin

Golden brown, crisp, and light zucchini fritters! Learn the trick to getting them EXTRA crisp on sallysbakingaddiction.com

Zucchini Fritters with Garlic Herb Yogurt Sauce

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

*Balsamic Onion & Potato Frittata* Main Ingredients: 1. Potatoes, 2. Eggs, 3. Onions, 4. Garlic clove Standard Ingredients: Balsamic, brown sugar, salt, pepper, paprika powder, cayenne pepper, dried parsley, olive oil

*Balsamic Onion & Potato Frittata* Main Ingredients: 1. Potatoes, 2. Eggs, 3. Onions, 4. Garlic clove Standard Ingredients: Balsamic, brown sugar, salt, pepper, paprika powder, cayenne pepper, dried parsley, olive oil

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