Tradisioneel is roosterkoek veral op slagdag saam met lewer, niertjies en vetderm oor die kole gebraai en vir ontbyt voorgesit.
Triple pig & fig braai broodjies - Yuppiechef Magazine
They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.
Once apon a time we went Camping and some one made this bread for us on the fire and it changed my life... Here is how: I use Salt, Pepper, Chilly flakes and the secret ingredient, Rosemary There are quite a few variations to this recipe. I also add onions (like in the image above) to give extra taste. Feel free to play around with different flavours and make it your own.
Kwaai Braai Pie
WEG tydskrif 2 rolle skilferdeeg – ontdooi en uitgerol 1 pak spinasie of vars bossie Gaar hoender (geflok of in blokkies) 250gr spek – 1 ui, 1 rooi en 1 geel rissie gekap en gebr…
Cape-Malay-Style Curried Lamb Kebabs with Apricots
A sosatie (so- sar -tee) is what South Africans call the full-size version of this succulent and highly spiced lamb or mutton kebab. D...