Martha Stewart's Bobotie - This slightly sweet, lightly spiced minced-meat dish is a staple of South African cuisine.
One of the best ways to learn about a culture is through the local cuisine. Food holds history, so to partake in a meal is to learn about a people.
Cinnamon Rice Pudding-- There's nothing like the creamy, sweet comfort of homemade rice pudding. The brown sugar in this recipe lends a caramel-like sweetness, while cinnamon and rum-soaked raisins add warmth and depth.