South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai…  I've been to a few of these

South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai… I've been to a few of these

Mrs Ball's Chutney:   Makes 18 bottles of (mild) chutney.   Ingredients: 612 g dried peaches, 238 g dried apricots, 3 litres brown wine vinegar, 2 1/2 kg white sugar, 500 g onions, 12 g salt, 7 g cayenne pepper, 1 to 2 litres of brown wine vinegar for soaking, about 2 litres of brown wine vinegar for mixing.  (Website: http://www.mrsballschutney.com/Original-Recipe.html)

Mrs Ball's Chutney: Makes 18 bottles of (mild) chutney. Ingredients: 612 g dried peaches, 238 g dried apricots, 3 litres brown wine vinegar, 2 1/2 kg white sugar, 500 g onions, 12 g salt, 7 g cayenne pepper, 1 to 2 litres of brown wine vinegar for soaking, about 2 litres of brown wine vinegar for mixing. (Website: http://www.mrsballschutney.com/Original-Recipe.html)

South African Curried Eggs from Food.com:   								I really love curried eggs when i want something yummy but easy on a hot night (spicy foods go well with steamy days).  It saves cooking meat, boiling eggs can be done in the morning before the rest of the day happens

South African Curried Eggs

South African Curried Eggs from Food.com: I really love curried eggs when i want something yummy but easy on a hot night (spicy foods go well with steamy days). It saves cooking meat, boiling eggs can be done in the morning before the rest of the day happens

South African Cape Malay pickled fish: my version with lime, thyme and white pepper. This is traditionally eaten at #Easter in the Cape. #pickledfish #recipe

South African Cape Malay pickled fish: my version with lime, thyme and white pepper. This is traditionally eaten at #Easter in the Cape. #pickledfish #recipe

Braised Oxtail (Potjiekos) from Food.com:   								Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This could work as a crockpot recipe, or as a set-it and forget-it stew. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.

Braised Oxtail (Potjiekos)

Braised Oxtail (Potjiekos) from Food.com: Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This could work as a crockpot recipe, or as a set-it and forget-it stew. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.

South African Spare Ribs - Your Inspiration at Home - Recipes

South African Spare Ribs - Your Inspiration at Home - Recipes

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