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South African Recipes
Marie Biscuit Chocolate Fudge: 250g butter, 500g icing sugar, ½ cup good quality cocoa, 1 egg, slightly beaten 1 packet Marie biscuits broken into pieces Melt butter, add icing sugar and cocoa and mix well. Stir in the beaten egg mixture + mix well. Add the biscuits and fold in until they're covered. Pour mixture into pan + flatten with spatula. Cool in refrigerator, cut into squares.
When it comes to cake baking, the frosting turns an ordinary cake into an extraordinary cake. Homemade, fluffy, delicious buttercream frosting will have everyone in your household licking his fingers. It's so simple and easy to make, you may never use store-bought frosting again.