Marie Biscuit Chocolate Fudge: 250g butter, 500g icing sugar, ½ cup good quality cocoa, 1 egg, slightly beaten 1 packet Marie biscuits broken into pieces Melt butter, add icing sugar and cocoa and mix well. Stir in the beaten egg mixture + mix well. Add the biscuits and fold in until they're covered. Pour mixture into pan + flatten with spatula. Cool in refrigerator, cut into squares.
Two healthy holiday treat recipes that satisfy the sweet tooth and are also packed with high quality protein. Candy cane gummy men and peppermint trees! http://www.mamanatural.com/healthy-holiday-treat-recipes/