My gran's pumpkin fritters | Pampoen koekies - Simply Delicious RP by http://splashtablet.com The waterproof, suction-mount iPad case. for bath & kitchen. On Amazon.

My gran's pumpkin fritters | Pampoen koekies

My gran's pumpkin fritters | Pampoen koekies - Simply Delicious RP by http://splashtablet.com The waterproof, suction-mount iPad case. for bath & kitchen. On Amazon.

Glazed Peanut Butter and Jelly Doughnuts...with Strawberry-Rhubarb Chia Jelly

Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly

Glazed Peanut Butter and Jelly Doughnuts...with Strawberry-Rhubarb Chia Jelly

Twix Thumbprint Cookies are all of the goodness of a Twix packed into these cookies! Shortbread, caramel, and drizzled in chocolate.... these are INSANE!

Twix Thumbprint Cookies are all of the goodness of a Twix packed into these cookies! Shortbread, caramel, and drizzled in chocolate.... these are INSANE!

South African lemon meringue pie. This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

South African lemon meringue pie. This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

South African Recipes | HOMEMADE CADBURY CRUNCHIE... Ingredients: ¼ cup honey ½ cup corn syrup 2 cups sugar 3 tbsp. water 1 tbsp. baking soda 3 cups (24 ounces) milk or semi-sweet chocolate 1 tbsp. vegetable oil

South African Recipes | HOMEMADE CADBURY CRUNCHIE... Ingredients: ¼ cup honey ½ cup corn syrup 2 cups sugar 3 tbsp. water 1 tbsp. baking soda 3 cups (24 ounces) milk or semi-sweet chocolate 1 tbsp. vegetable oil

FABULOUS WITH ANISEED Mosbolletjies - Traditional South-African "wet rusk"

FABULOUS WITH ANISEED Mosbolletjies - Traditional South-African "wet rusk"

Marshmallow Fridge Tart: Mix 1 can condensed milk and half cup (add more for tangy tastes!) lemon juice. Add 1 can pineapple chunks - mix well. Add chopped marshmallows. Beat 1 box of Orley Whip (dairy free cream) very well - mix with rest of mixture. Pack Biscuits at bottom of dish and sides. Pour mixture over - sprinkle crushed biscuits over. In fridge. Delicious! For a tangy taste, add a little more than half a cup of lemon juice.

Marshmallow Fridge Tart

Marshmallow Fridge Tart: Mix 1 can condensed milk and half cup (add more for tangy tastes!) lemon juice. Add 1 can pineapple chunks - mix well. Add chopped marshmallows. Beat 1 box of Orley Whip (dairy free cream) very well - mix with rest of mixture. Pack Biscuits at bottom of dish and sides. Pour mixture over - sprinkle crushed biscuits over. In fridge. Delicious! For a tangy taste, add a little more than half a cup of lemon juice.

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