Recipe South African pumpkin fritters by thermomike - Recipe of category Desserts & sweets

Recipe South African pumpkin fritters by thermomike - Recipe of category Desserts & sweets

South African Recipes | HOMEMADE CADBURY CRUNCHIE... Ingredients: ¼ cup honey ½ cup corn syrup 2 cups sugar 3 tbsp. water 1 tbsp. baking soda 3 cups (24 ounces) milk or semi-sweet chocolate 1 tbsp. vegetable oil

South African Recipes | HOMEMADE CADBURY CRUNCHIE... Ingredients: ¼ cup honey ½ cup corn syrup 2 cups sugar 3 tbsp. water 1 tbsp. baking soda 3 cups (24 ounces) milk or semi-sweet chocolate 1 tbsp. vegetable oil

Zoo biscuits - my adult children still love these. Have to buy them from the South African store in Barrie, Ontario though.

Zoo biscuits - my adult children still love these. Have to buy them from the South African store in Barrie, Ontario though.

My gran's pumpkin fritters | Pampoen koekies - Simply Delicious RP by http://splashtablet.com The waterproof, suction-mount iPad case. for bath & kitchen. On Amazon.

My gran's pumpkin fritters | Pampoen koekies

My gran's pumpkin fritters | Pampoen koekies - Simply Delicious RP by http://splashtablet.com The waterproof, suction-mount iPad case. for bath & kitchen. On Amazon.

Vetkoek Recipe:   Fill it with a little curried ground beef and some cheddar cheese, or cheese and syrup.  It is basically deep-fried bread that is shaped like a bun. #vetkoek #recipe #southafrica #cooking #food

Vetkoek Recipe: Fill it with a little curried ground beef and some cheddar cheese, or cheese and syrup. It is basically deep-fried bread that is shaped like a bun. #vetkoek #recipe #southafrica #cooking #food

South African lemon meringue pie. This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

South African lemon meringue pie. This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

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