Tex Mex Beef Enchiladas
1hr 10min · 16 servings 1 tablespoon olive oil 1 yellow onion finely diced 1 pound 80/20 ground beef 4 tablespoons TAK's Tex-Mex Blend or a packet of store-bought taco seasoning, if desired 4 tablespoons unsalted butter 6 tablespoons All-Purpose flour 4 cups unsalted beef broth* 1 ½ teaspoons Kosher salt 1 teaspoon cumin 1 teaspoon chili powder Pinch of black pepper 16-20 corn tortillas 1 cup Cheddar cheese freshly grated 1 cup Monterrey Jack cheese freshly grated You can get the recipe here: https://www.theanthonykitchen.com/texmex-beef-enchiladas/
Chicken Enchiladas
30min · 6 servings 2 tablespoons olive oil 1 small red onion 1 small red pepper 3 cloves garlic, finely minced 1 teaspoon sweet or smoked paprika 1 teaspoons ground cumin ¼ teaspoon dried oregano 1½ teaspoon ground chili powder 1-2 chilies in adobo sauce, chopped 1 can of green chiles 1 can (248ml, approx 8-10 oz) Rotel chopped tomatoes and chilies or can of chopped tomatoes 1 cup fresh or frozen corn 1 can (15 ounces) black beans, drained and rinsed 3 cups cooked shredded chicken (rotisserie or boneless skinless chicken breasts) Salt and black pepper to taste 2¼ cups Red enchilada sauce divided, Store-bought or homemade enchilada sauce For the enchiladas 8-10 flour tortillas (medium size or smaller depending on your casserole dish) 2 cups grated cheese (plus more to
Beef Enchiladas | Chicken Recipe
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Chicken Enchiladas Recipe With Red Sauce
Chicken enchiladas with red sauce from scratch are way more delicious than enchiladas with canned red enchilada sauce. Read on to learn how to make homemade chicken enchiladas. This chicken enchiladas recipe with red sauce (enchiladas rojas) is made on the stovetop and then baked in the oven. This authentic Mexican Inspired enchiladas recipe is definitely the best chicken enchiladas recipe! The bold, flavorful and mild enchiladas can be made spicier, if you prefer!
Homemade Cheese Enchiladas - Restaurant Style
This Tex-Mex inspired Cheese Enchilada Recipe is absolutely the BEST! Enchiladas are easier than you think – corn tortillas filled with cheese in the most delicious homemade red enchilada sauce. Plus, it's ready in about 30 minutes, making it a perfect recipe for any weeknight dinner or special occasion!