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South Africa

Collection by Charlene Traut

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Charlene Traut
My grandmother betty’s crunchie recipe: its a legend crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy! Biscuit Cookies, Biscuit Recipe, Crunchie Recipes, Cadbury Recipes, Kos, South African Recipes, Ethnic Recipes, South African Food, Ma Baker

my grandmother betty’s crunchie recipe; it’s a legend | Drizzle and Dip

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1 review
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35 minutes
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This recipe for traditional South African crunchies is the best recipe you will ever find for them.

Tapioca pudding - Tapioca Pudding ~ One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla ~ SimplyRecipes com Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Small Desserts, Trifle Desserts, Camping Desserts, Lemon Desserts, Dessert Oreo

Tapioca Pudding

One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla.

Traditional South Africa Malva pudding - I Cook Different South African Desserts, South African Dishes, South African Recipes, Indian Desserts, Kos, Baking Recipes, Cake Recipes, Dessert Recipes, Dutch Recipes

Traditional South Africa Malva pudding

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

"Pap and Wors" Kebabs with Tomato Dip Glazed "Pap and Wors" Kebabs with Tomato Dip - a South African Game Day recipe for success!Glazed "Pap and Wors" Kebabs with Tomato Dip - a South African Game Day recipe for success! Braai Recipes, Dip Recipes, Cooking Recipes, Oven Recipes, Steak Recipes, South African Dishes, South African Recipes, Barbacoa, Hardboiled

Glazed "Pap and Wors" Kebabs with Tomato Dip

1. Make up corn meal as per instructions on packet. Remember, you want the corn meal to be firm enough to roll into balls when cool. 2. Once all corn meal is