An easy to follow Italian Meringue Buttercream Tutorial! My favorite frosting made super simple!

Italian Meringue Buttercream Tutorial

A step-by-step Italian Meringue Buttercream tutorial! The smoothest and creamiest of all the buttercreams! You will love it on cakes, cupcakes and more!

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat. #dailydish #picknpay #freshliving

GOING LOCAL: Traditional pack a fruity punch! Plus, they're a truly South African sweet treat.

die milo en klapper resep is: 1 pak koekies na keuse bv marie of tennis of chocolate digestive(my keuse) of enige ander redelik droë koekie. Blik kondensmelk. 1/2 koppie klapper (kan ook uit gelos word as nie lus vir klapper) 5ml vanilla 25ml Milo of cacao Meng alles in voedsel verwerker tot deeg vorm. Rol …

Cacao Facts 101 - Health Benefits of Cacao - Healthy Food Raw Diets

This Caramel Malva Dessert adds a little twist to the original, with a sweet and sticky caramel sauce.

Caramel Malva Pudding

I love this warm baked saucy pudding; it is a traditional South African dessert. This recipe for Malva Pudding is baked in a sweet, sticky caramel sauce.

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away from home on special days like these, but luckily there are small things that can make it easier to bear, such as Skype and baking a batch of rusks. You don’t need impressive baking...

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

If there was ever a koeksister fanatic, it is my Mother. She has a permanent stock of koeksisters in her freezer (she believes they taste better when kept really cold), and she is on personal terms...

Old-fashioned koeksisters

If there was ever a koeksister fanatic, it is my Mother. She has a permanent stock of koeksisters in her freezer (she believes they taste better when kept really cold), and she is on personal terms.

Dit is die beste om die koek 'n dag voor die tyd te bak en dan te laat afkoel. Stoor dit dan in die vrieskas om goed styf te word. Hierdie ...

Dit is die beste om die koek 'n dag voor die tyd te bak en dan te laat afkoel. Stoor dit dan in die vrieskas om goed styf te word.

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