African desserts

A mézeskalácsok sütésének nálunk nagy hagyománya van. Egyrészt szeretjük másrészt imádjuk díszíteni mindenféle form...

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Die troostende geure van melk en kaneel is sinoniem met Suid-Afrika se nasionale tert, maar ook met ander boerekosgeregte, soos dié heerlike roomys.

Orange Malva Pudding

Perníčky či medovníčky..už ste piekli ?

Granadilla butter cake INGREDIENTS... 125 g butter or margarine, softened 250 ml (210 g) castor sugar 4 extra-large-eggs, separated 5 ml vanilla essence 500 ml (280 g) Snowflake Cake Wheat Flour 10 ml Snowflake Baking Powder 1 ml salt 125 ml milk 80 ml water 45 ml granadilla pulp 5 ml cream of tartar Granadilla butter icing 100 g butter or margarine, softened 500 ml (250 g) icing sugar, sifted 30 ml granadilla pulp 1. Cream butter and sugar together. Add egg yolks, one at a time, beating…

Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars

Die Benders van Clocolan se ma, Barbara, se piesangkoek met kondensmelkversiersel is onweerstaanbaar.