Mézeskalács inspirációk - Színes Ötletek
A mézeskalácsok sütésének nálunk nagy hagyománya van. Egyrészt szeretjük másrészt imádjuk díszíteni mindenféle form...
Traditional South Africa Malva pudding
One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…
Melktertroomys
Die troostende geure van melk en kaneel is sinoniem met Suid-Afrika se nasionale tert, maar ook met ander boerekosgeregte, soos dié heerlike roomys.
MERINGUEKOEK
Orange Malva Pudding - Le Creuset Recipes
Orange Malva Pudding
Perníkové inšpirácie - Dobré rady a nápady
Perníčky či medovníčky..už ste piekli ?
Granadilla butter cake
Granadilla butter cake INGREDIENTS... 125 g butter or margarine, softened 250 ml (210 g) castor sugar 4 extra-large-eggs, separated 5 ml vanilla essence 500 ml (280 g) Snowflake Cake Wheat Flour 10 ml Snowflake Baking Powder 1 ml salt 125 ml milk 80 ml water 45 ml granadilla pulp 5 ml cream of tartar Granadilla butter icing 100 g butter or margarine, softened 500 ml (250 g) icing sugar, sifted 30 ml granadilla pulp 1. Cream butter and sugar together. Add egg yolks, one at a time, beating…
Crunchies — Traditional South African Oatmeal Cookie Bars
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars
Piesangkoek
Die Benders van Clocolan se ma, Barbara, se piesangkoek met kondensmelkversiersel is onweerstaanbaar.