Charlene Saaiman

Charlene Saaiman

Charlene Saaiman
More ideas from Charlene
Check out these FREE writing lessons from two experienced teachers - you'll find resources for teaching writing in preschool, kindergarten, first, and second grade!

Check out these FREE writing lessons from two experienced teachers - you'll find resources for teaching writing in preschool, kindergarten, first, and second grade!

breakfast-cups-collageSimple Cheesy Breakfast Bites - a crescent roll bottom with eggs, bacon and cheese on top! The perfect bite size muffins for breakfast or brunch!

breakfast-cups-collageSimple Cheesy Breakfast Bites - a crescent roll bottom with eggs, bacon and cheese on top! The perfect bite size muffins for breakfast or brunch!

Clutter-Free Classroom has FREE tips & ideas to help teachers improve classroom organization & management. As a National Board Certified teacher, curriculum developer and conference presenter with 18 years teaching experience in Kindergarten, 1st, 2nd, and 3rd grade I love sharing my best practices with other educators.

Clutter-Free Classroom has FREE tips & ideas to help teachers improve classroom organization & management. As a National Board Certified teacher, curriculum developer and conference presenter with 18 years teaching experience in Kindergarten, 1st, 2nd, and 3rd grade I love sharing my best practices with other educators.

Rustic Farmer’s Bread – Golden Crackly Crust with Chewy Crumb, a few basic ingredients is all it takes to make this beauty.

Rustic Farmer’s Bread – Golden Crackly Crust with Chewy Crumb, a few basic ingredients is all it takes to make this beauty.

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.